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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 43-44.doi: 10.16420/j.issn.0513-353x.2025-0808

• 果树 • 上一篇    下一篇

酿酒葡萄新品种‘紫晶香露’

舒楠1, 路文鹏1,*, 范书田1, 王衍莉1, 刘国梁1, 李昌禹1, 孙博位1, 王欣华2, 王月1, 谭越3, 张宝香1, 田太平1   

  1. 1中国农业科学院特产研究所,长春 130112;
    2集安市人参产业发展服务中心,吉林集安 134200;
    3集安市乡村振兴服务中心,吉林集安 134200
  • 收稿日期:2025-08-30 修回日期:2025-09-28 发布日期:2025-11-03
  • 通讯作者: *(E-mail:182104074@qq.com)
  • 基金资助:
    国家园艺种质资源库运行服务项目(NHGR2025-NH04); 中国农业科学院科技创新工程项目(CAAS-ASTIP-2021- ISAPS)

A New Wine Grape Cultivar‘Zijing Xianglu’

SHU Nan1, LU Wenpeng1,*, FAN Shutian1, WANG Yanli1, LIU Guoliang1, LI Changyu1, SUN Bowei1, LIU Xinhua2, WANG Yue1, TAN Yue3, ZHANG Baoxiang1, TIAN Taiping1   

  1. 1Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences,Changchun 130112,China;
    2Ji'an Ginseng Industry Development Service Center,Ji'an,Jilin 134200,China;;
    3Ji'an Rural Revitalization Service Center,Ji'an,Jilin 134200,China;
  • Received:2025-08-30 Revised:2025-09-28 Online:2025-11-03
  • Contact: *(E-mail:182104074@qq.com)

摘要: 山葡萄‘紫晶香露’是以山葡萄雌能花品种‘左山二’作母本,山欧杂种‘左优红’作父本杂交选育出的两性花新品种。果穗圆锥形,平均单穗质量161.06 g,果粒较大,单粒质量1.36 g,果实可溶性固形物20.7%,总酸10.13 g · kg-1,出汁率65.97%,适宜单品种酿造全汁干红葡萄酒。5年丰产,盛果期平均产量17 150 kg · hm-2。抗寒性强,适宜在年无霜期125 d以上,≥ 10 ℃活动积温2 500 ℃以上的山区或半山区生产栽培。

关键词: 山葡萄, 酿酒, 品种

Abstract: ‘Zijing Xianglu’is a new Vitis amurensis Rupr. cultivar,which resulting from the crossing between female parent V. Amurensis‘Zuo Shan Er’and male parent hybrid cultivar‘Zuoyouhong’. The fruit has a conical shape,the average weight of a single spike is 161.06 g,the average weight of a single grain is 1.36 g. Fruit soluble solids,total acid content and juice yield are 20.7%,10.13 g · kg-1 and 65.97%,respectively. It is suitable for producing dry red wine as a single cultivar. Five years of high yield,with an average yield of 17 150 kg · hm-2 during the peak fruiting period. It shows strong cold resistance and is adapted to mountainous or semi-mountainous regions with a frost-free period ≥ 125 d and ≥ 10 ℃ active accumulated temperature ≥ 2 500 ℃.

Key words: Vitis amurensis, wine grape, cultivar

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