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园艺学报 ›› 2023, Vol. 50 ›› Issue (3): 685-686.doi: 10.16420/j.issn.0513-353x.2021-0041

• 新品种 • 上一篇    下一篇

鲜食葡萄新品种‘瑞都摩指’

孙磊, 闫爱玲, 张国军, 王慧玲, 王晓玥, 任建成, 徐海英*()   

  1. 北京市农林科学院林业果树研究所,北京市落叶果树工程技术研究中心,农业农村部华北地区园艺作物生物学与种质创制重点实验室,北京 100093
  • 收稿日期:2022-11-08 修回日期:2022-12-22 出版日期:2023-03-25 发布日期:2023-04-03
  • 通讯作者: *(E-mail:haiyingxu63@sina.com
  • 基金资助:
    国家现代农业产业技术体系建设专项资金项目(CARS-29);北京市农林科学院科技创新能力建设专项(KJCX20230118);北京市林业果树科学研究院青年科研基金项目(LGYJJ202001)

A New Table Grape Cultivar‘Ruidu Mozhi’

SUN Lei, YAN Ailing, ZHANG Guojun, WANG Huiling, WANG Xiaoyue, REN Jiancheng, XU Haiying*()   

  1. Beijing Engineering Research Center for Deciduous Fruit Trees,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture and Rural Affairs,Institute of Forestry and Pomology,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100093,China
  • Received:2022-11-08 Revised:2022-12-22 Online:2023-03-25 Published:2023-04-03
  • Contact: *(E-mail:haiyingxu63@sina.com

摘要:

‘瑞都摩指’葡萄是从‘摩尔多瓦’ב美人指’杂交后代中选育出的抗病晚熟新品种,集合了母本高抗霜霉病和父本长粒果形的特点。果穗圆锥形,平均单穗质量550.8 g,平均单粒质量8.9 g,果粒长椭圆形或束腰形,含种子2 ~ 3粒,果皮紫红—红紫色,中等厚,较脆。可溶性固形物含量18.50%,可滴定酸含量0.48%。在北京地区9月下旬成熟,高抗葡萄霜霉病,产量24 000 kg · hm-2

关键词: 葡萄, 抗病, 晚熟, 品种

Abstract:

‘Ruidu Mozhi’is a late-ripening table grape cultivar selected from the cross of‘Moldova’and‘Manicure Finger’. Its fruit cluster is conical with average weight of 550.8 g,the berries are long elliptic or broad finger shaped,weighing averagely 8.9 g and having purple-reddish skin,with 2-3 seeds,the flesh is crisp and juicy,with the soluble solids content of 18.5% and titratable acids content of 0.48%. The fruit ripens in late September in Beijing area. The cultivar is fruitful and good resistant to downy mildew. The yield is about 24 000 kg · hm-2.

Key words: grape, disease resistant, late-ripening, cultivar

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