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园艺学报 ›› 2020, Vol. 47 ›› Issue (S2): 2977-2978.doi: 10.16420/j.issn.0513-353x.2020-0270

• 蔬菜 • 上一篇    下一篇

加工型辣椒新品种‘园椒34号’

杨  涛,唐亚萍,张国儒,帕提古丽,王柏柯,李  宁,王  娟,余庆辉,杨生保*   

  1. (新疆农业科学院园艺作物研究所,乌鲁木齐830091)
  • 出版日期:2020-12-27 发布日期:2020-12-30
  • 基金资助:
    新疆自治区“天山创新团队”项目(2018D14005);国家现代农业产业技术体系建设专项资金项目(CARS-24-G-26)

A New Processing-orientation Type Pepper Cultivar‘Yuanjiao 34’

YANG Tao,TANG Yaping,ZHANG Guoru,Patiguli,WANG Baike,LI Ning,WANG Juan,YU Qinghui,and YANG Shengbao*   

  1. Horticulture InstituteXinjiang Academy of Agricultural SciencesUrumchi 830091China
  • Online:2020-12-27 Published:2020-12-30

摘要: ‘园椒34号’是中熟加工型辣椒一代杂种。植株直立紧凑,生长势中等。株高85 ~ 90 cm,株幅65 ~ 70 cm。第一花序节位10 ~ 11节。果实羊角形,纵径15 cm,横径3 cm,心室数2个。单株坐果数55 ~ 65个。成熟果红色,脱水速度快,适宜干制。干辣椒色价为22.3,辣度为11635.8 SHU。从定植至始熟100 d,一次性采收平均干椒产量8.3 t · hm-2。适宜新疆区域春季露地直播栽培或育苗移栽。

关键词: 加工型, 辣椒, 杂交一代

Abstract: ‘Yuanjiao 34’is a F1 hybrid for medium mature and processing-orientation pepper cultivar. It has a compact plants upright and a medium growth potential. The plant height is 85–90 cm and the plant width is 65–70 cm. The first inflorescence node is 10–11 nodes. The fruit is horn-shaped,with a 15 cm longitudinal diameter and a 3 cm transverse diameter,and 2 ventricles. The number of fruit set per plant is 55–65. The ripe fruit is red,dehydration speed is fast,suitable for drying. The color value of dry pepper is 22.3,and the pungency degree is 11635.8 SHU. From planting to maturity for 100 days,the average dried pepper yield was 8.3 t · hm-2. It is suitable for direct sowing cultivation or seedling transplanting in spring at Xinjiang region.

Key words: pepper, processing-orientation, Fl hybrid

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