https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2016, Vol. 43 ›› Issue (S2): 2721-2722.doi: 10.16420/j.issn.0513-353x.2016-0721

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A New Strawberry Cultivar‘Shimei 10

LI Li1,YANG Li1,*,YANG Lei1,ZHANG Jian-jun2,DONG Hui1,YANG Qiu-ye3,and FAN Rong-hui4   

  1. 1Shijiazhuang Pomology InstituteHebei Academy of Agricultural and Forestry SciencesShijiazhuang 050061China2Hebei Academy of Agricultural and Forestry SciencesShijiazhuang 050051China3Forestry and Animal Husbandry Bureau of Xingtang CountyXingtangHebei 050600China4Sports Bureau of HebeiShijiazhuang 050051China
  • Online:2016-12-27 Published:2016-12-27

Abstract:

The fruit of‘Shimei 10strawberry is conical,crimson and shiny. The sepals were comparatively easy to removed. The first grade fruit weight is 26.0 g,the second grade fruit weight is 14.7 g. Fruit flesh is thick red,dense and flesh is delicate,fragrant sweet and sour. The fruit contains 8.6% soluble solids,3.44% reducing sugar,0.9% titratable acid and 0.49 mg ? g-1 vitamin C. High firmness,fruit firmness is 0.557 kg ? cm-2. It has good shipping quality. The yield of per plant is up to 492.4 g. It is suitable for open cultivation and semi-forcing culture. The fruits are suitable for quick-frozen.

Key words: strawberry, cultivar

CLC Number: