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ACTA HORTICULTURAE SINICA ›› 2002, Vol. 29 ›› Issue (6): 595-595.

• 新品种 • Previous Articles     Next Articles

A New Variety for Both Fresh and Processing Use —‘Shunhua Blueberry 3’

Zhang Qichang1, Qi Qige1, Wu Banghua1, Lin Baoshan1, Qu Huanyun1, Huang Zhiping2, Sun Xuelun3, and Jiang Weiqing3   

  1. (1 Forestry College of Beihua University , Jilin 132013 , China ; 2 Jilin Shun’an Agriculture Development Co. Ltd. , Jilin 132013 , China ; 3 Songjianghe Forestry Bureau , Fusong 134504 , China)
  • Received:1900-01-01 Revised:1900-01-01 Online:2002-12-25 Published:2002-12-25

Abstract: ‘Shunhua Blueberry 3’is a good variety for both fresh and processing use with the characteristics of middle maturity , cold resistance , high and stable yield , unique taste. In eastern mountain area in Jilin province its yield is 9 521 kg/ hm2 , 15 % higher than that of Blomidon when it is three years old. Itsyield is 9 850 kg/ hm2 , 17 % higher than that of Bolmidon when it is four years old.

Key words: Bluebreey, Variety, Good quality, Culture

CLC Number: