Studies of Antibrowning in the Tissue Culture of Phalaenopsis

ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (4): 732-734.

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Studies of Antibrowning in the Tissue Culture of Phalaenopsis

Liu Zhenhua^{1, 2};Ge Hong¹;Guo Shaoxia²;Liu Hongtao¹;Cao Canjing²;Zhou Yujie¹;Li Qiuxiang¹

¹ Institute of Vegetables and Flowers, Chinese Academ y of Agricultural Sciences, Beijing 100081, China; 2 The Landscape Architecture and Art Department, Laiyang Agricultural College, Laiyang 265200, China)

Received:2004-12-13 Revised:2005-04-13 Online:2005-08-25 Published:2005-08-25

Abstract

Abstract: In order to control the browning of tissue culture on Phalaenopsis, the contrast test of adsorbent: activated charcoal, PVP, and five antioxidants: citric acid, cysteine, glutathione, vitamin C, sodium thiosulfate in tissue culture of Phalaenopsis were studied. The results showed that activated charcoal can control browning and promote growth. But at the same time, it was adverse to the differentiation. Although the glutathione, which the effect of antibrowning was not as good as activated charcoal's, its resultant effect was the best one.

Key words: Phalaenopsis spp., Tissue culture, Browning, Antibrowning

CLC Number:

S682.31

Liu Zhenhua;;Ge Hong;Guo Shaoxia;Liu Hongtao;Cao Canjing;Zhou Yujie;Li Qiuxiang. Studies of Antibrowning in the Tissue Culture of Phalaenopsis[J]. ACTA HORTICULTURAE SINICA, 2005, 32(4): 732-734.

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Studies of Antibrowning in the Tissue Culture of Phalaenopsis

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