A New Pleurotus giganteus Cultivar‘Shenxun 2’

doi:10.16420/j.issn.0513-353x.2025-0279

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 179-180.doi: 10.16420/j.issn.0513-353x.2025-0279

• Vegetables • Previous Articles Next Articles

A New Pleurotus giganteus Cultivar‘Shenxun 2’

YU Hailong^1,*, HUANG Weihua^2,*, ZHANG Meiyan¹, JIANG Ning¹, LI Qiaozhen¹, DONG Haoran¹, ZHENG Qiaoping^3,**

¹National Engineering Research Center of Edible Fungi,Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai 201403,China;
²Qingyuan Edible Fungus Research Center,Qingyuan,Zhejiang 323800,China;
³Lishui Institute of Agricultural and Foresty Sciences,Lishui,Zhejiang 32300,China

Received:2025-07-27 Revised:2025-08-17 Online:2025-10-28 Published:2025-11-03

Abstract

Abstract: Pleurotus giganteus‘Shenxun 2’was artificially domesticated from a wild germplasm. It exhibits rapid mycelial growth,with an optimal growth temperature of 24-26 ℃. The fruiting bodies develop well at 23-28 ℃ and readily form primordia after casing. The mushrooms are small to medium in size,featuring white caps with a crisp texture and minimally fibrous stipes. This strain is suitable for understory and facility cultivation in regions such as the Yangtze River Delta,with a yield of up to 200 g per bag.

Key words: Pleurotus giganteus, domestication, cultivar, cultivation

CLC Number:

S646

YU Hailong, HUANG Weihua, ZHANG Meiyan, JIANG Ning, LI Qiaozhen, DONG Haoran, ZHENG Qiaoping. A New Pleurotus giganteus Cultivar‘Shenxun 2’[J]. Acta Horticulturae Sinica, 2025, 52(S2): 179-180.

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A New Pleurotus giganteus Cultivar‘Shenxun 2’

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