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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S2): 151-152.doi: 10.16420/j.issn.0513-353x.2025-0770

• Vegetables • Previous Articles     Next Articles

A New Pocessing Pepper Cultivar‘Eganjiao 105’

YIN Yanxu, LI Ning, GAO Shenghua, XU Kai, WANG Xiaodi, ZHAN Xiaohui, YUAN Weiling, CHEN Weifang, REN Zhiyong, WANG Fei*, YAO Minghua*   

  1. Hubei Key Laboratory of Vegetable Germplasm Innovation and Genetic Improvement,Cash Crops Research Institute,Hubei Academy of Agricultural Sciences,Wuhan 430064,China
  • Received:2025-08-28 Revised:2025-09-26 Online:2025-10-28 Published:2025-11-03

Abstract: ‘Eganjiao 105’is a new hybrid pepper cultivar with YJ104-M-2 as female parent and CP027-M-1 as male parent. The fruit is thin horn-shaped,green,smooth,and two ventricles,with a length of 14.7 cm,a transverse diameter of 1.2 cm and a single fruit weight of about 8.9 g. The content of capsaicin was 2.53 mg · g-1 and vitamin C was 1 160 mg · kg-1,moderately resistant to TMV and phytophthora,and relatively resistant to low temperature. It is easy dehydrated and extra spicy. The yield is more than 33 210 kg · hm-2. It is suitable for cultivation in Hubei Province or surrounding as fresh red pepper or processed dried pepper,especially cultivation in open field of alpine areas over the summer or autumn planting in protected areas in plain areas.

Key words: pepper, heep-horn pepper, processing, cultivar

CLC Number: