Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (2): 397-398.doi: 10.16420/j.issn.0513-353x.2019-0811

• New Cultivar • Previous Articles     Next Articles

A New Pear Cultivar‘Jixiang’

WANG Qiang, ZHANG Maojun*(), LU Mingyan, YAN Xingkai, WU Chunhao, LI Honglian, DING Lihua   

  1. Pomology Institute,Jilin Academy of Agriculture Sciences,Scientific Observing and Experimental Station of Pomology (Jilin,Northeast Region),Ministry of Agriculture,Gongzhuling,Jilin 136100,China
  • Received:2020-10-11 Revised:2020-11-30 Online:2021-02-25 Published:2021-03-09
  • Contact: ZHANG Maojun


‘Jixiang’pear is a new cultivor with strong resistance to cold and disease selected from the‘Pingguo’pear seedling. The fruit is green-yellow;sunny slope has a flush;the fruit shape is neat,round;the average fruit weight is about 145 g;and the maximum fruit is 195 g. The flesh is white and crispy at the beginning of ripening,then it becomes soft juicy,sweet and sour,fragrant after ripening 7 d. The core of Jixiang pear is small,with few the stone cells. The quality is excellent;the soluble solids content is 14.2%,and the soluble sugar is 8.54%. The titratable acid content is 0.69%. The five-year plants have strong resistance to cold disease with high yield of 20 000 kg · hm-2.

Key words: pear, cold resistance, disease resistance

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