A New Fresh Sweet Corn Cultivar‘Tiancui 710’

doi:10.16420/j.issn.0513-353x.2021-0803

Acta Horticulturae Sinica ›› 2024, Vol. 51 ›› Issue (4): 921-922.doi: 10.16420/j.issn.0513-353x.2021-0803

• New Cultivars • Previous Articles Next Articles

A New Fresh Sweet Corn Cultivar‘Tiancui 710’

LI Ye, CHEN Rongli, CAI Zhirong, ZHOU Sheng, YI Honghua^*()

Chongqing Academy of Agricultural Sciences，Chongqing 401329，China

Received:2023-11-10 Revised:2024-04-08 Online:2024-04-25 Published:2024-04-26
Contact: YI Honghua

Abstract

Abstract:

The fresh-eating sweet corn‘Tiancui 710’，was selected from hybrids of DH3534（female parent）and ET1003（male parent）. Its grain is yellow，the reducing sugar content ranges from 4.65% to 5.10%，the soluble sugar content ranges from 12.92% to 15.12%. It is sweet and fragrant.The average fresh ear yield of the cultivar rang from 15 100 to 15 290 kg · hm^-2. It is suitable for fresh corn cultivation in areas south of the Huai River in Anhui and Jiangsu，Shanghai，Zhejiang，Jiangxi，Fujian，Guangdong，Guangxi，Hainan，Sichuan，Chongqing，Guizhou，Hunan，Hubei，and the hilly，flat，and low mountain areas in central Yunnan.

Key words: sweet corn, hybrid, cultivar

LI Ye, CHEN Rongli, CAI Zhirong, ZHOU Sheng, YI Honghua. A New Fresh Sweet Corn Cultivar‘Tiancui 710’[J]. Acta Horticulturae Sinica, 2024, 51(4): 921-922.

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A New Fresh Sweet Corn Cultivar‘Tiancui 710’

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