Acta Horticulturae Sinica ›› 2023, Vol. 50 ›› Issue (4): 778-790.doi: 10.16420/j.issn.0513-353x.2022-0085
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CHANG Xiaoxiao1, GUO Xinbo2, YE Yutong2, PENG Cheng1, CHEN Huiqiong1, PAN Jianping1, QIU Jishui1, LU Yusheng1,*()
Received:
2022-09-07
Revised:
2023-01-16
Online:
2023-04-25
Published:
2023-04-27
Contact:
*(E-mail:luyusheng@gdaas.cn)
CLC Number:
CHANG Xiaoxiao, GUO Xinbo, YE Yutong, PENG Cheng, CHEN Huiqiong, PAN Jianping, QIU Jishui, LU Yusheng. Differential Analysis of Sugar,Acid,Polyphenolics and Antioxidant Activities in Fruits of‘Zaofeng’and‘Jixin’Wampee(Clausena lansium)[J]. Acta Horticulturae Sinica, 2023, 50(4): 778-790.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2022-0085
品种 Cultivar | 发育时期 Development stage | 单果质量/g Fruit weight | 纵径/cm Longitudinal diameter | 横径/cm Transverse diameter |
---|---|---|---|---|
早丰黄皮 Zaofeng | 幼果期Young fruit stage | 2.97 ± 0.19 c | 2.40 ± 0.06 d | 1.55 ± 0.02 d |
转色期Color changing stage | 6.10 ± 0.06 b | 2.51 ± 0.06 c | 2.01 ± 0.01 ab | |
成熟期Ripening stage | 6.32 ± 0.20 b | 2.65 ± 0.05 b | 2.03 ± 0.03 a | |
鸡心黄皮 Jixin | 幼果期Young fruit stage | 2.94 ± 0.23 c | 2.57 ± 0.08 bc | 1.51 ± 0.07 d |
转色期Color changing stage | 6.05 ± 0.14 b | 2.96 ± 0.01 a | 1.88 ± 0.02 c | |
成熟期Ripening stage | 6.67 ± 0.25 a | 2.90 ± 0.04 a | 1.94 ± 0.05 bc |
Table 1 Fruit weight,longitudinal and transverse diameter of‘Zaofeng’and‘Jixin’wampees during fruit development
品种 Cultivar | 发育时期 Development stage | 单果质量/g Fruit weight | 纵径/cm Longitudinal diameter | 横径/cm Transverse diameter |
---|---|---|---|---|
早丰黄皮 Zaofeng | 幼果期Young fruit stage | 2.97 ± 0.19 c | 2.40 ± 0.06 d | 1.55 ± 0.02 d |
转色期Color changing stage | 6.10 ± 0.06 b | 2.51 ± 0.06 c | 2.01 ± 0.01 ab | |
成熟期Ripening stage | 6.32 ± 0.20 b | 2.65 ± 0.05 b | 2.03 ± 0.03 a | |
鸡心黄皮 Jixin | 幼果期Young fruit stage | 2.94 ± 0.23 c | 2.57 ± 0.08 bc | 1.51 ± 0.07 d |
转色期Color changing stage | 6.05 ± 0.14 b | 2.96 ± 0.01 a | 1.88 ± 0.02 c | |
成熟期Ripening stage | 6.67 ± 0.25 a | 2.90 ± 0.04 a | 1.94 ± 0.05 bc |
Fig. 2 Soluble sugars changes in‘Zaofeng’and‘Jixin’wampee during fruit development Different letters indicate significant differences between two samples of the same component during different periods(P < 0.05).
Fig. 3 Organic acids changes in‘Zaofeng’and‘Jixin’wampees during fruit development Different letters indicate significant differences between two samples of the same component during different periods(P < 0.05).
品种 Cultivar | 发育时期 Development stage | 总多酚含量/(GAE mg · g-1 FW) Total phenolic content |
---|---|---|
早丰黄皮Zaofeng | 幼果期Young fruit stage | 0.86 ± 0.08 c |
转色期Color changing stage | 0.75 ± 0.02 c | |
成熟期Ripening stage | 0.61 ± 0.03 c | |
鸡心黄皮Jixin | 幼果期Young fruit stage | 11.73 ± 0.55 a |
转色期Color changing stage | 5.81 ± 0.17 b | |
成熟期Ripening stage | 4.97 ± 0.24 b |
Table 2 Total phenolic content of‘Zaofeng’wampee and‘Jixin’wampee during fruit development
品种 Cultivar | 发育时期 Development stage | 总多酚含量/(GAE mg · g-1 FW) Total phenolic content |
---|---|---|
早丰黄皮Zaofeng | 幼果期Young fruit stage | 0.86 ± 0.08 c |
转色期Color changing stage | 0.75 ± 0.02 c | |
成熟期Ripening stage | 0.61 ± 0.03 c | |
鸡心黄皮Jixin | 幼果期Young fruit stage | 11.73 ± 0.55 a |
转色期Color changing stage | 5.81 ± 0.17 b | |
成熟期Ripening stage | 4.97 ± 0.24 b |
品种 Cultivar | 发育时期 Development stage | 紫丁香苷 Syringin | 2-甲氧基肉桂酸 2-Methoxycinnamic acid | 橙皮素 Hesperetin | 川陈皮素 Nobiletin | 橘皮素 Tangeretin | 芦丁 Rutin |
---|---|---|---|---|---|---|---|
早丰黄皮 Zaofeng | 幼果期Young fruit stage | ND | 2.74 ± 0.01c | 1.47 ± 0.01 b | 9.66 ± 0.34 b | 18.68 ± 0.70 a | 195.97 ± 9.94 a |
转色期Color changing stage | ND | 1.91 ± 0.01 d | 1.11 ± 0.02 c | 5.58 ± 0.32 c | 8.78 ± 0.09 c | 107.54 ± 1.37 c | |
成熟期Ripening stage | ND | 1.77 ± 0.01d | 1.16 ± 0.02 c | 3.87 ± 0.05 d | 5.95 ± 0.04 d | 34.78 ± 0.49 e | |
鸡心黄皮 Jixin | 幼果期Young fruit stage | 47.72 ± 0.11 a | 11.12 ± 0.18 a | 2.82 ± 0.03 a | 12.72 ± 0.03 a | 12.49 ± 0.01 b | 154.68 ± 0.17 b |
转色期Color changing stage | 2.48 ± 0.15 b | 4.68 ± 0.13 b | 1.62 ± 0.01 b | 4.44 ± 0.29 cd | 7.70 ± 0.14 c | 65.23 ± 0.16 d | |
成熟期Ripening stage | ND | 2.63 ± 0.01c | 1.62 ± 0.04 b | ND | 4.90 ± 0.01d | 42.95 ± 1.36 e |
Table 3 Polyphenol substances changes of‘Zaofeng’wampee and‘Jixin’wampee during fruit development μg · g-1 FW
品种 Cultivar | 发育时期 Development stage | 紫丁香苷 Syringin | 2-甲氧基肉桂酸 2-Methoxycinnamic acid | 橙皮素 Hesperetin | 川陈皮素 Nobiletin | 橘皮素 Tangeretin | 芦丁 Rutin |
---|---|---|---|---|---|---|---|
早丰黄皮 Zaofeng | 幼果期Young fruit stage | ND | 2.74 ± 0.01c | 1.47 ± 0.01 b | 9.66 ± 0.34 b | 18.68 ± 0.70 a | 195.97 ± 9.94 a |
转色期Color changing stage | ND | 1.91 ± 0.01 d | 1.11 ± 0.02 c | 5.58 ± 0.32 c | 8.78 ± 0.09 c | 107.54 ± 1.37 c | |
成熟期Ripening stage | ND | 1.77 ± 0.01d | 1.16 ± 0.02 c | 3.87 ± 0.05 d | 5.95 ± 0.04 d | 34.78 ± 0.49 e | |
鸡心黄皮 Jixin | 幼果期Young fruit stage | 47.72 ± 0.11 a | 11.12 ± 0.18 a | 2.82 ± 0.03 a | 12.72 ± 0.03 a | 12.49 ± 0.01 b | 154.68 ± 0.17 b |
转色期Color changing stage | 2.48 ± 0.15 b | 4.68 ± 0.13 b | 1.62 ± 0.01 b | 4.44 ± 0.29 cd | 7.70 ± 0.14 c | 65.23 ± 0.16 d | |
成熟期Ripening stage | ND | 2.63 ± 0.01c | 1.62 ± 0.04 b | ND | 4.90 ± 0.01d | 42.95 ± 1.36 e |
Fig. 4 ORAC value changes of‘Zaofeng’and‘Jixin’wampees during fruit development Different lowercase letters indicate significant differences between different samples at different periods(P < 0.05).
Fig. 5 Cellular antioxtidant activity changes of‘Zaofeng’and‘Jixin’wampees during fruit development No PBS wash value represents the evaluation of antioxidant activity in and out of the cell membrane,and PBS wash value represents the evaluation of antioxidant activity in the cell membrane. Different lowercase letters indicate significant differences between two cultivars during different periods under different treatments(P < 0.05).
Fig. 6 Correlation analysis among soluble sugar components,organic acids,phenolic compounds and antioxidant activities(ORAC and CAA) * represents for significant correlation(0.8 < r < 0.9 or -0.9 < r <-0.8),** represents for extremely significant correlation(r > 0.9 or r <-0.9).
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