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Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S1): 35-36.doi: 10.16420/j.issn.0513-353x.2022-0211

• New Cultivar • Previous Articles     Next Articles

A New Mid-late Ripening Table Cultivar of Chinese Jujube‘Gaowangzao’

ZHOU Junyong1,LU Lijuan1,SUN Jun2,MA Fuli2,LIU Mao1,ZHU Shufang1,and SUN Qibao1,*   

  1. (1Horticulture Research Institute,Anhui Academy of Agricultural Science,Hefei 230031,China;2College of Horticulture,Anhui Agricultural University,Hefei 230036,China)
  • Online:2022-08-25 Published:2022-09-06

Abstract: ‘Gaowangzao’is a new mid-late ripening table cultivar of Chinese jujube(Ziziphus jujuba Mill.)selected from the local germplasm in Anhui Province. The fruit is round with average fruit weight of 12.49 g and edible ratio of 98.87%. The fruit tastes excellent owning to its dense,crisp,sweet and delicate pulp.‘Gaowangzao’has advantages of early-fruiting,high quality and high yield. It matures in late August or early September. The fruit development period is from 100 d to 110 d. The yield is 13 500–16 500 kg • hm-2.

Key words: Chinese jujube, for table, mid-late ripening, cultivar

CLC Number: