A New Pepper Cultivar‘Liangyuanla 2’

doi:10.16420/j.issn.0513-353x.2019-0916

Acta Horticulturae Sinica ›› 2021, Vol. 48 ›› Issue (4): 843-844.doi: 10.16420/j.issn.0513-353x.2019-0916

• New Cultivars • Previous Articles Next Articles

A New Pepper Cultivar‘Liangyuanla 2’

LIANG Fangfang¹^,^*(), LIU Ying², CHANG Jietian¹, CHEN Rui¹, LI Zhenjiang²

¹Henan Vocational College of Agriculture,Zhengzhou 451450,China
²Henan Liangyuan Agricultural Development Co.,Ltd.,Luohe,Henan 462000,China

Received:2020-08-14 Online:2021-04-25 Published:2021-04-29
Contact: LIANG Fangfang E-mail:13783568665@163.com

Abstract

Abstract:

‘Liangyuanla 2’,a new pepper cultivar,was developed from the inbred lines of F₁（‘Neihuang Xinyidai’ ×‘Sanying Lajiaowang’）. The string-shaped fruit are deep green. The longitudinal and transverse diameter of fruit are 7.2 and 1.3 cm,respectively. The fresh weight of single fruit is 3.6 g with 1.55 mg·g^-1vitamin C,0.31% capsaicin,and 22.6% dry matter. The cultivar has high resistance to CMV and TMV,anthracnose and blight,and moderate resistance to sunburn. It is suitable for open field cultivation in Henan Province,with the yield of dried pepper more than 5 398.5 kg·hm^-2.

Key words: Keywords:pepper, Capsicum frutescens, disease resistance

CLC Number:

S641.3

LIANG Fangfang, LIU Ying, CHANG Jietian, CHEN Rui, LI Zhenjiang. A New Pepper Cultivar‘Liangyuanla 2’[J]. Acta Horticulturae Sinica, 2021, 48(4): 843-844.

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A New Pepper Cultivar‘Liangyuanla 2’

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[1]	Liang Fangfang, Yuan Junshu, Shen Aimin. 2018. Selection of dry-hot pepper cultivar‘Wangtianhong 1’. Northern Horticulture,(1):208-210,212.
	梁芳芳, 袁俊水, 申爱民. 2018. 簇生朝天椒品种“望天红1号”的选育. 北方园艺,(1):208-210,212.