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ACTA HORTICULTURAE SINICA ›› 2017, Vol. 44 ›› Issue (5): 972-978.doi: 10.16420/j.issn.0513-353x.2016-0975

• Research Notes • Previous Articles     Next Articles

Identification and Biological Characteristics of the Pathogen Causing Myrothecium Leaf Spot on Chinese Yam

WANG Fei,LIU Hongyan,WEN Yi,LIU Yuxia,GAO Suxia,and LU Chuantao*   

  1. Institute of Plant Protection,Henan Academy of Agricultural Sciences/ Key Laboratory of Crop Pest Control of Henan/ Key Laboratory of Crop Integrated Pest Management of the Southern of North China,Zhengzhou 450002,China
  • Online:2017-05-25 Published:2017-05-25

Abstract:

A new foliar disease on Chinese yamDioscorea oppositawas observed in Jiaozuo cityHenan province. The spots with a size ranged from 318 mm in diameter show circular and pale to dark brown concentric rings on the leaves. There were black spore masses on older lesions. It was isolated and identified according Koch’s Postulates. The single sporewith a isolation number of 0901was isolated from the symptomatic portions of the leaves. The pathogenicity test has shown that the pure isolate 0901 was the pathogen causing the disease. Morphological characteristics of 0901 were consistent with the descriptions of Myrothecium roridum. Genomic DNA was extracted from mycelia and which was amplified as a template with the universal primer pair of fungal rDNA ITS1 and ITS4then the fragment was sequenced. The sequence showed highest identity99%to M. roridum. It was concluded that M. roridum was a new pathogen in Chinese yam in Henan provinceChina. The biological characteristics of the pathogen were tested. The colony spread fastest under 30 12 h light/dark condition. The pathogen could grow well under pH 510conidia lethal temperature was 52 . The most suitable carbon and nitrogen sources for mycelia growth were lactose and alanineand the optimum carbon and nitrogen sources were fructose and yeast for spore production.

Key words: Chinese yam, myrothecium leaf spot, Myrothecium roridum