https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (6): 1211-1212.doi: 10.16420/j.issn.0513-353x.2014-1048

• New Cultivars • Previous Articles     Next Articles

A New Red Fleshed Pomelo Cultivar‘Zheyou 1’

NI Hai-Zhi, CHEN Fang-Yong, ZHOU Xiao-Yin, RAO Jian-Min, WANG Yin, REN Zheng-Chu   

  1. 1Citrus Research Institute of Zhejiang,Huangyan,Zhejiang 318026,China;2Lishui Municipal Bureau of Agriculture,Lishui,Zhejiang 323000,China;3Qingtian Agriculture Bureau of Zhejiang Province,Qingtian,Zhejiang 323900,China
  • Online:2015-06-25 Published:2015-06-25

Abstract:

‘Zheyou l’,a new citrus cultivar with thin rind,originated from a bud mutation of ‘Qingtian Hongxinyou’. The trees are characterized by vigorous growth,strong roots and high fruit-setting ability. The fruit is pyriform in shape with a yellow skin,the size of fruit is large,and having an average mass of about 1 460 g. The thichness of rind could be reach to 17.4 mm,fruit are red with a tender,juicy flesh and good flavor. The edible rate is 44.8%,the content of total soluble solids is 11%–13%,total sugar of 10.6%.‘Zheyou 1’matures in middle October with high and stable yield(33 000–37 500 kg · hm-2),having strong ability to tolerant to cold and drought.

Key words: pomelo, bud mutation, new cultivar

CLC Number: