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ACTA HORTICULTURAE SINICA ›› 2015, Vol. 42 ›› Issue (12): 2537-2538.doi: 10.16420/j.issn.0513-353x.2014-0971

• New Cultivars • Previous Articles     Next Articles

A New Citrus Cultivar‘Yuefeng Zaoju’

JIANG Bo1,ZHONG Yun1,ZENG Ji-wu1,*,XIE Wen-gen2,WU Da-qing3,YI Gan-jun1,YAN Hua-xue1,ZHONG Guang-yan1,CHEN Liang-zhou3,PENG Cheng-ji1,and CAI Ming-duan1   

  1. 1Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization,Ministry of Agriculture of China;Institute of Fruit Tree Research,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2Dungang Consultation Service Station of Agricultural Technology of Shixing County,Shaoguan,Guangdong 512500,China;3Xinyuan Fruit Specialized Cooperative Society of Shixing County,Shaoguan,Guangdong 512500,China
  • Online:2015-12-25 Published:2015-12-25

Abstract:

‘Yuefeng Zaoju’is a new citrus cultivar selected from a bud mutation of‘Nanfeng Miju’tangerine. The multiple spots regional trial and test show that it has excellent characteristics such as strong adaptability,high and table yield with bigger fruit. The fruit is seedless,abundant juice,no residue,good-quality with great flavor,average weight per fruit 58.33 g. The total soluble solids content of the pulp is 13.36%,total sugar content,total acid content for 11.80%,0.52%. The fruit ripening period is in the early of October in Shaoguan,Guangdong.

Key words: citrus, bud mutation, cultivar

CLC Number: