| [1] |
LI Zhengli, ZHANG Li, and MA Licang.
A New Capsicum frutescens Cultivar‘Huangla Chaotian’with Yellow Fruit
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 123-124.
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| [2] |
LI Pingping, ZHANG Xiang, LIU Yuting, XIE Zhihe, ZHANG Ruihao, ZHAO Kai, LÜ Junheng, WANG Ziran, WEN Jinfen, ZOU Xuexiao, DENG Minghua.
Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers
[J]. Acta Horticulturae Sinica, 2022, 49(7): 1589-1601.
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| [3] |
NIU Xiqaing, LUO Xiaoyun, KANG Kaicheng, HUANG Xianzhong, HU Nengbing, SUI Yihu, AI Hao.
Genome-wide Identification,Comparative Evolution and Expression Analysis of PEBP Gene Family from Capsicum annuum
[J]. Acta Horticulturae Sinica, 2021, 48(5): 947-959.
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| [4] |
LIANG Fangfang, LIU Ying, CHANG Jietian, CHEN Rui, LI Zhenjiang.
A New Pepper Cultivar‘Liangyuanla 2’
[J]. Acta Horticulturae Sinica, 2021, 48(4): 843-844.
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| [5] |
YIN Yanxu, LI Ning, WANG Fei, GAO Shenghua, YU Chuying, JIAO Chunhai, and YAO Minghua, .
A New Pepper Cultivar‘Ejiao Moli’
[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2979-2980.
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| [6] |
ZOU Xuexiao, MA Yanqing, DAI Xiongze, LI Xuefeng, and YANG Sha.
Spread and Industry Development of Pepper in China
[J]. Acta Horticulturae Sinica, 2020, 47(9): 1715-1716.
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| [7] |
WANG Lihao, ZHANG Baoxi, ZHANG Zhenghai, CAO Yacong, YU Hailong, and FENG Xigang.
Research Progress in Genetics and Breeding of Capsicum
[J]. Acta Horticulturae Sinica, 2020, 47(9): 1727-1740.
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| [8] |
JU Lixiang，LEI Xin，ZHAO Chengzhi，SHU Huangying，WANG Zhiwei，and CHENG Shanhan*.
Identification of MYB Family Genes and Its Relationship with Pungency of Pepper
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(5): 875-892.
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| [9] |
ZHAO Huixia, LI Fengxia, GUO Rui, and CHEN Chanyou, .
Genome-wide Characterization and Expression Analysis of GRF Gene Family in Capsicum
[J]. Acta Horticulturae Sinica, 2020, 47(11): 2145-2160.
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| [10] |
DIAO Weiping，WANG Shubin*，PAN Baogui，GUO Guangjun，LIU Jinbing，GE Wei，and GAO Changzhou.
A New Hot Pepper Cultivar‘Sujiao 1614’
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2807-2808.
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| [11] |
YU Hailong，ZHANG Zhenghai，CAO Yacong，ZHANG Baoxi*，and WANG Lihao*.
Progress of Resistance to Cucumber mosaic virus in Pepper
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1813-1824.
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| [12] |
ZHANG Zhenghai，CAO Yacong，Yu Hailong，WANG Lihao*，and ZHANG Baoxi*.
Genetic Control and Metabolite Composition of Fruit Quality in Capsicum
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1825-1841.
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| [13] |
DENG Jiaoyan，HUANG Bin，Lü Lijun，WANG Jun，YU Xianchang，HE Chaoxing，YAN Yan，and LI Yansu*.
Mechanisms of Foliar-spraying 1-MCP to Alleviate Injury of Pepper Seedlings Caused by High Temperature
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(5): 891-900.
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| [14] |
LEI Jianjun*，ZHU Zhangsheng，SUN Bingmei，CHEN Guoju，CHEN Changming，and CAO Bihao.
Progress in Biosynthesis of Capsaicinoids and Its Molecular Mechanism
[J]. ACTA HORTICULTURAE SINICA, 2018, 45(9): 1739-1749.
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| [15] |
GUO Zhiwei1,2，LI Zhenxia1,*，REN Fusen2，and CHEN Haofang2.
A New Pepper Hybrid Cultivar‘Xinke 18’
[J]. ACTA HORTICULTURAE SINICA, 2018, 45(8): 1623-1624.
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