The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk

ACTA HORTICULTURAE SINICA ›› 2013, Vol. 40 ›› Issue (10): 2067-2078.

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The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk

ZHANG Wen-lin1，XI Wan-peng1,2，ZHAO Xi-juan1，YU Jie1,2，JIAO Bi-ning3，and ZHOU Zhi-qin1,2,*

（1College of Horticulture and Landscape Architecture，Southwest University，Chongqing 400716，China；2Key Laboratory of Horticulture Science for Southern Mountainous Regions，Ministry of Education，Chongqing 400715，China；3Citrus Research Institute，Chinese Academy of Agricultural Sciences-Southwest University，Chongqing 400712，China）

Received:2013-05-25 Online:2013-10-25 Published:2013-10-25

Abstract

Abstract: This article reviewed the application of nanotechnology in fruits and vegetables production，summarized the research progress of nanotechnology in the field of fruits and vegetables products including fruit and vegetable storage，preservation，processing，and the rapid detection of harmful substances. The safety and risk of nanotechnology were also analyzed and discussed in an attempt to provide information for the future application of nanotechnology in the fruits and vegetables products.

Key words: nanotechnology, fruits and vegetables products, application, safety and risk

CLC Number:

S 66

ZHANG Wen-lin1，XI Wan-peng1,2，ZHAO Xi-juan1，YU Jie1,2，JIAO Bi-ning3，and ZHOU Zhi-qin1,2,*. The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk[J]. ACTA HORTICULTURAE SINICA, 2013, 40(10): 2067-2078.

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The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk

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