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ACTA HORTICULTURAE SINICA ›› 2012, Vol. 39 ›› Issue (4): 763-768.

• Research Notes • Previous Articles     Next Articles

Extraction,Purification and Property of Polyphenol Oxidase from Agaricus bisporus

 ZHU  Ji-Ying, WANG  Jian, WANG  Xiang-You   

  1. (School of Agricultural and Food Engineering,Shandong University of Technology,Zibo,Shandong 255049,China)
  • Online:2012-04-25 Published:2012-04-25

Abstract: Polyphenol oxidase(PPO)from Agaricus bisporus was extracted and purified by salting-out,DEAE-Cellulose-52 anion exchange chromatography and Sephadex G-100 gel column chromatography. The protein yield and PPO activity were analyzed during purification. The final purification fold,specific activity and protein yield were 103.2,566.57 U · mg-1 and 0.47%,respectively. The SDS-PAGE analysis showed that the PPO was a single protein band with a molecular weight of about 25.5 kD. The observation by scanning probe microscope showed that the PPO from Agaricus bisporus was ellipsoidal,with a diameter of about 8–12 nm.

Key words: Agaricus bisporus, polyphenol oxidase, purification, molecular shape

CLC Number: