[1] |
LI Zhengli, ZHANG Li, and MA Licang.
A New Capsicum frutescens Cultivar‘Huangla Chaotian’with Yellow Fruit
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 123-124.
|
[2] |
HAN Qing and SHEN Xuefang.
A New Sweet and Waxy Cultivar‘Wucai Tiannuo 2’
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 151-152.
|
[3] |
TANG Gui, SUI Donghua, WU Liren, WU Xinjuan, ZHANG Dongxue, GAO Jiayuan, ZHANG Lei, WANG Teng, ZHANG Zhe, ZHOU Chunwei, WANG Lin, and LI Dongming.
A New Waxy Maize Cultivar‘Suinuo 1’
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 159-160.
|
[4] |
SUI Donghua, TANG Gui, NING Lipeng, WU Xinjuan, ZHANG Dongxue, GAO Jiayuan, ZHANG Lei, WANG Teng, ZHANG Lili, HOU Shuai, SONG Penghui, ZHANG Kun, and WU Liren.
A New Waxy Maize Cultivar‘Suinuo 3’
[J]. Acta Horticulturae Sinica, 2022, 49(S2): 161-162.
|
[5] |
LI Pingping, ZHANG Xiang, LIU Yuting, XIE Zhihe, ZHANG Ruihao, ZHAO Kai, LÜ Junheng, WANG Ziran, WEN Jinfen, ZOU Xuexiao, DENG Minghua.
Studies on the Relationship Between Pigment Composition and Fruit Coloration of 63 Peppers
[J]. Acta Horticulturae Sinica, 2022, 49(7): 1589-1601.
|
[6] |
WANG Hui, HU Yingxiong, WEI Jihui, LU Youlin, SUN Pingdong, YU Diansi, GUAN Yuan, GU Wei, SHI Biao, LIN Jinyuan, and ZHENG Hongjian.
A New Waxy Maize Cultivar‘Shenkenuo 602’with Good Quality
[J]. Acta Horticulturae Sinica, 2021, 48(S2): 2865-2866.
|
[7] |
NIU Xiqaing, LUO Xiaoyun, KANG Kaicheng, HUANG Xianzhong, HU Nengbing, SUI Yihu, AI Hao.
Genome-wide Identification,Comparative Evolution and Expression Analysis of PEBP Gene Family from Capsicum annuum
[J]. Acta Horticulturae Sinica, 2021, 48(5): 947-959.
|
[8] |
LIANG Fangfang, LIU Ying, CHANG Jietian, CHEN Rui, LI Zhenjiang.
A New Pepper Cultivar‘Liangyuanla 2’
[J]. Acta Horticulturae Sinica, 2021, 48(4): 843-844.
|
[9] |
YIN Yanxu, LI Ning, WANG Fei, GAO Shenghua, YU Chuying, JIAO Chunhai, and YAO Minghua, .
A New Pepper Cultivar‘Ejiao Moli’
[J]. Acta Horticulturae Sinica, 2020, 47(S2): 2979-2980.
|
[10] |
ZOU Xuexiao, MA Yanqing, DAI Xiongze, LI Xuefeng, and YANG Sha.
Spread and Industry Development of Pepper in China
[J]. Acta Horticulturae Sinica, 2020, 47(9): 1715-1716.
|
[11] |
WANG Lihao, ZHANG Baoxi, ZHANG Zhenghai, CAO Yacong, YU Hailong, and FENG Xigang.
Research Progress in Genetics and Breeding of Capsicum
[J]. Acta Horticulturae Sinica, 2020, 47(9): 1727-1740.
|
[12] |
JU Lixiang,LEI Xin,ZHAO Chengzhi,SHU Huangying,WANG Zhiwei,and CHENG Shanhan*.
Identification of MYB Family Genes and Its Relationship with Pungency of Pepper
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(5): 875-892.
|
[13] |
ZHAO Huixia, LI Fengxia, GUO Rui, and CHEN Chanyou, .
Genome-wide Characterization and Expression Analysis of GRF Gene Family in Capsicum
[J]. Acta Horticulturae Sinica, 2020, 47(11): 2145-2160.
|
[14] |
DIAO Weiping,WANG Shubin*,PAN Baogui,GUO Guangjun,LIU Jinbing,GE Wei,and GAO Changzhou.
A New Hot Pepper Cultivar‘Sujiao 1614’
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(S2): 2807-2808.
|
[15] |
YU Hailong,ZHANG Zhenghai,CAO Yacong,ZHANG Baoxi*,and WANG Lihao*.
Progress of Resistance to Cucumber mosaic virus in Pepper
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1813-1824.
|