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ACTA HORTICULTURAE SINICA ›› 2007, Vol. 34 ›› Issue (2): 532-532.

• 新品种 • Previous Articles     Next Articles

A New Hot Pepper Hybr id ‘Sujiao 12’

WANG Shu-bin, LIU J in-bing,and PAN Bao-gui   

  1. ( Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
  • Received:2007-01-11 Revised:2007-04-03 Online:2007-04-25 Published:2007-04-25

Abstract: A new mid-early ripening hot pepper Sujiao 12 has been released. Its fruit is long sheep-horn shaped, slight green color in immature, 18-20 cm in length and 30 g in mass. The marketable yield is up to 45 000 kg/hm2. It shows good resistance to disease, excellent storage capacity, and strong tolerance to both low and high temperature. It is suitable for the open field and p rotected cultivation.

Key words: Hot pepper, Capsicum annuum L., Hybrid

CLC Number: