Hot Pepper Hybrid with Resistance to Phytophthora capsici‘Fukang 2’

ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (3): 691-691.

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Hot Pepper Hybrid with Resistance to Phytophthora capsici‘Fukang 2’

Wang Deyuan;Li Ying;Wang Hengming

(Vegetable Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Biotechnology Lab for Fruits and Vegetable Crops, Guangzhou, Guangdong 510640, China)

Received:2005-12-26 Revised:2006-05-24 Online:2006-06-25 Published:2006-06-25

Abstract

Abstract: ‘Fukang 2’hot pepper hybrid was developed by three-way selection strategy in vegetable breeding, and marker-assisted breeding. It shows early-medium ripening, immature green sheep-horn shaped fruits, and Phytophthora capsici L. resistance. The marketable yield for‘Fukang 2 ’ is 37 500 - 45 000 kg/hm².

Key words: Hot pepper, Capsicum annuum L., Hybrid, Resistance to Phytophthora capsici L., Marker-assisted breeding

Wang Deyuan;Li Ying;Wang Hengming. Hot Pepper Hybrid with Resistance to Phytophthora capsici‘Fukang 2’[J]. ACTA HORTICULTURAE SINICA, 2006, 33(3): 691-691.

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Hot Pepper Hybrid with Resistance to Phytophthora capsici‘Fukang 2’

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