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ACTA HORTICULTURAE SINICA ›› 2006, Vol. 33 ›› Issue (3): 592-596.

• 研究论文 • Previous Articles     Next Articles

Preliminary Studies of Aromatic Constituents among Three Species ( Variation) of Camellia

Fan Zhengqi1; Li Jiyuan1;Tian Min1;Li Xinlei1;Ni Sui2   

  1. (1 Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, Zhejiang 311400, China; 2 Ningbo University, Ningbo, Zhejiang 315211, China)
  • Received:2005-06-01 Revised:2005-09-26 Online:2006-06-25 Published:2006-06-25

Abstract: This paper analysed aromatic constituents of three species of Camellia flowers. 37 compounds were identified in ‘Kramerps Supreme’, 27 in ‘Scentsation’and 34 in C. grijsii Hance. The main compounds were alcohol, aldehyde, ester, alkyl, alkene and linaloloxide. L inalool was on the top of the compounds list in ‘Kramerps supreme’. Nonanal and linalool was dominant in ‘Scentsation’. In C. grijsii Hance, cis-linaloloxide Ⅱ and phenylethyl alcohol kept ahead. The content of alcoholwas higher on florescent prophase in two variety, while ester came up on anaphase. In C. grijsii Hance, alcoholwas descended alone with florescent process.

Key words: Camellia, Aromatic constituent, Florescence