[1] |
SU Yanli, GAO Xiaoming, YANG Jian, WANG Long, WANG Suke, ZHANG Xiangzhan, XUE Huabai.
Dynamic Changes of Browning Degree,Phenolics Contents and Related Enzyme Activities During Pear Fruit Development
[J]. Acta Horticulturae Sinica, 2022, 49(11): 2304-2312.
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[2] |
LIU Rong, CI Huiting, REN Xiuxia, GAO Jie, WANG Shunli, ZHANG Xiuxin.
Optimization of Callus Induction from Immature Embryo and Establishment Regeneration System of Paeonia ostii‘Fengdan’
[J]. Acta Horticulturae Sinica, 2022, 49(1): 166-174.
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[3] |
WEI Shuwei, WANG Shaomin, WANG Hongwei, RAN Kun, DONG Ran, DONG Xiaochang, ZHANG Yong.
Effects of Calcium Treatment on Microstructure,Waxy Components and Aroma Emission of‘Nanguoli'Pear
[J]. Acta Horticulturae Sinica, 2021, 48(6): 1197-1207.
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[4] |
HUANG Peng, DING Jie, HU Xiaomin, CHEN Yi, LIU Yafei, QIN Wen.
Advances in Fresh-cut Fruit and Vegetables Based on Physical Anti-browning Technology
[J]. Acta Horticulturae Sinica, 2021, 48(6): 1217-1232.
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[5] |
CHEN Chen, LIU Chenghui, SHI Lijia, JIANG Aili, HU Wenzhong.
An Analysis of Alternative Splicing Events During Browning Inhibition of Fresh-cut Apples by Hydrogen Sulfide Treatment
[J]. Acta Horticulturae Sinica, 2021, 48(11): 2121-2132.
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[6] |
XU Shenping,ZHANG Yan,YUAN Xiuyun,and CUI Bo*.
Explore the Key Period of Floral Determination Based on the Microstructure and Photosynthetic Characteristics in Phalaenopsis
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(7): 1359-1368.
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[7] |
WANG Zhihua, JIA Chaoshuang, WANG Wenhui, TONG Wei, and JIANG Yunbin.
Effects of Low Temperature Storage on Energy Metabolism,Related Physiology and Quality in‘Jinhong’Apple Fruit
[J]. Acta Horticulturae Sinica, 2020, 47(12): 2277-2289.
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[8] |
YUAN Deyi, ZHU Zhoujun, FAN Xiaoming, WANG Yaohui, ZOU Feng, and XIAO Shixin.
A New Anti-browning Castanea henryi Cultivar‘Huali 2’
[J]. Acta Horticulturae Sinica, 2020, 47(11): 2269-2270.
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[9] |
XIE Xingnan*,YANG Li*,LIU Fan,TIAN Na,CHE Jingru,JIN Sanpeng,ZHANG Yongyan**,and CHENG Chunzhen**.
Establishment and Optimization of Valencia Sweet Orange in planta Transformation System
[J]. ACTA HORTICULTURAE SINICA, 2020, 47(1): 111-119.
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[10] |
GAO Jie*,ZHANG Ping*,XUE Jingqi,XUE Yuqian,WANG Shunli**,and ZHANG Xiuxin**.
Advances in Phenolic Substances and Their Effects on Browning in Woody Plant Tissue Culture
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(9): 1645-1654.
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[11] |
GUO Hongyan1,BAI Jinhua1,DUAN Fengqin1,XI Xin1,LI Tao1,and GUO Jinping2,* .
Effect of CaCl2 Treatment on Cell Wall Degrading Enzymes Activities and Microstructure of Fruit Cracking of Ziziphus jujuba‘Huping Zao’
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(8): 1486-1494.
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[12] |
WANG Li1,2,WANG Wanxing3,SUO Haicui2,HU Xinxi1,QIN Yuzhi1,ZENG Lu1,LI Xiaobo2,*,and XIONG Xingyao1,3,*.
The Relationship Between Enzymatic Browning and Relevant Physiological Index of Potato Tubers
[J]. ACTA HORTICULTURAE SINICA, 2019, 46(8): 1519-1530.
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[13] |
Lü Fubing*,CHEN Heming*,XIAO Wenfang,LI Zuo,and JIANG Mingdian.
A New Phalaenopsis Cultivar‘Dicai’
[J]. ACTA HORTICULTURAE SINICA, 2018, 45(2): 405-406.
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[14] |
WANG Yuling,ZHANG Xinfu,WANG Caihong,WANG Ran,and YANG Shaolan*.
The Influence Mechanism of PE and Non-woven Fabric Bagging Treatments on Fruit Spot and Water Loss During Storage of‘Chili’Pear
[J]. ACTA HORTICULTURAE SINICA, 2017, 44(5): 850-860.
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[15] |
HONG Sheng-biao,LI Jun,XU Da-xiong*,ZHANG Xiu-shan,WEI Xiao-lian,ZENG Bao-dang,ZHENG Yun-huan,ZHANG Kai-bin,and ZHANG Jia-xia.
A New Phalaenopsis Cultivar‘Shannong Rafi’
[J]. ACTA HORTICULTURAE SINICA, 2016, 43(S2): 2811-2812.
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