Changes of Sugars, Organic Acids and Polyphenols in Singo Pear during Storage

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ACTA HORTICULTURAE SINICA ›› 2005, Vol. 32 ›› Issue (4): 683-683.

• 研究简讯 • Previous Articles Next Articles

Changes of Sugars, Organic Acids and Polyphenols in Singo Pear during Storage

Zhang Yunbin;Cui Qing

( ¹ Institute of Food and B iotechnology, University of Shanghai for Science and Technology, Shanghai 200093, China; ²Department of Food Science and Technology, Yeungnam University, South Korea)

Received:2005-03-21 Revised:2005-05-23 Online:2005-08-25 Published:2005-08-25

Abstract

CLC Number:

S 66112

Zhang Yunbin;Cui Qing. Changes of Sugars, Organic Acids and Polyphenols in Singo Pear during Storage[J]. ACTA HORTICULTURAE SINICA, 2005, 32(4): 683-683.

Changes of Sugars, Organic Acids and Polyphenols in Singo Pear during Storage

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