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ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (4): 461-466.

• 研究论文 • Previous Articles     Next Articles

The Efect of Selenium---Sulphur Cooperated Spraying on the Nutrition Qualityof Garlic(Allium sativum L.)

Wang Changquan;Li Bing;and Li Huanxiu   

  1. (1College ofResowces and Environment,Sichuan Agricultural University,Ya'an 625014,China; 2College of Forestry nnd Horticulture,Sichuan Agricultural University,Ya'an 625014,China)
  • Received:2003-11-07 Revised:2004-07-15 Online:2004-08-25 Published:2004-08-25

Abstract: The nutritional function of different Se levels and the Se—S interaction were studied on the condition of spraying fixed S and different level Se on the garlic(Allium sativum L.).1 1 mineral elements,4 kinds of quality components were determined. The trial data were analyzed by the Principal Component Analysis(PCA)and the Factor Analysis(FA).The result showed,the main mineral factors(X1、X,、X )model accounted for 83.572% of the total variation in the data.The linearity relation between the nutri.tional quality and main mineral factors were simulated.and the relation showed ll mineral elements c0uld be divided into 3 common factors(allicin factor,Se factor and Vitamin C factor)which significantly related to the garlic quality.Se,S and Se—S cooperated spraying improved the garlic nutrition quality(organic Se,
ratio of organic Se,vitamin C and allicin)by increasing mineral nutrition.And if the available Se and S Were sufficient in the soil,the positive effects of S nutrition under the lOW and medium level Se(Na,SeO 20—40 mg·L-1)cooperated with the fixed level S[(NH4)2SO4 2500 mg ·L-1were found,namely the Se—Sproportion were about 1:125—62.5.

Key words: Garlic(Allium sativum L.), Selenium, Sulphur, Nutritional va1ue

CLC Number: