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ACTA HORTICULTURAE SINICA ›› 2004, Vol. 31 ›› Issue (2): 149-154.

• 研究论文 • Previous Articles     Next Articles

Studies on Regulations of Endogenous ABA and GA3 in Sweet Cherry FlowerBuds on Dormancy

Duan Chengguo;Li Xianli;Gao Dongsheng;Liu Huanfang;Li Meng   

  1. (Institute of Horticulture, Shandong Agricultural University,,Tai'an 271018,China)
  • Received:2003-09-02 Revised:2003-11-03 Online:2004-04-25 Published:2004-04-25

Abstract:

Changes of endogenous ABA, GA3 content, ABA/GA3 value in sweet cherry flower buds and effects of correlative environmental factors were investigated during dormancy on 8-year-old ‘Jueze’ (]h4IeMMa)and ‘Zao Hongbaoshi’(Py6Hnoaaa) sweet cherry trees with HPLC (High Performance Liquid Chromatography).It was found that ABA content rose steadily in primary stage and dropped in later stage during dormancy, and its maximum appeared at the begin of November.Contrary to ABA, GA3 content dropped sharply in primary stage of dormancy and rose steadily during release of dormancy, its minimum appeared at the end of November. Moreover, ABA/GA3 value rose with the deepening of dormancy and dropped with the release of dormancy. Temperature affected ABA and GA3 content in dormant flower buds: low temperature(5℃)raised GA3 content and reduced ABA content obviously, moreover, the time when ABA began to fall and GA3 content began to rise advanced after low temperature treatment, which made flower buds release dormancy earlier than contro1. The efect of high temperature(20℃)was contrary to that of low temperature(5℃).Variable temperature(5/20℃)affected dormancy release slightly, but its effect was less remarkable than 5℃ treatment because of the counteract of 20℃. Overshadow treatment before defoliation could reduce GA3 content slightly, but its effect on ABA content was little. The synthesis of GA3 was promoted and synthesis of ABA was inhibited after long photoperiod treatment,contrary to that,short photoperiod treatment raised ABA content and reduced GA3 content sharply.

Key words: GA3, HPLC

CLC Number: