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Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (3): 919-920.doi: 10.16420/j.issn.0513-353x.2025-0845

• New Cultivars • Previous Articles     Next Articles

A New Cabbage Hybrid‘Zhonggan HD19’with High Taste Quality

ZHANG Yangyong1,2,*(), LÜ Honghao1, WANG Yong1, JI Jialei1, $\boxed{\hbox{FANG Zhiyuan}}$1, YANG Limei1, ZHUANG Mu1, YAO Xuehui1,2, ZHOU Hongwei3, YAN Xiangping3   

  1. 1 State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables & Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China
    2 Winter Cabbage Research and Development Center of the Yangtze River Basin,Jiayu,Hubei 437211,China
    3 Xining Vegetable Technical Service Center,Xining 810003,China
  • Received:2025-09-08 Revised:2026-01-27 Online:2026-03-25 Published:2026-03-20
  • Contact: ZHANG Yangyong

Abstract:

‘Zhonggan HD19’is a new cabbage hybrid with high-taste quality,its parents are dominant genic male sterile line DGMS726-3 and self-compatible inbred line HWL525-1-1-4 with self-compatiblity index > 5. It is early-maturd,about 60 days from transplant to harvest when planted as the autumn cabbage in the open field in north China. The head shape is round and its color is green,with the head weight of around 1.4 kg and the yield of 74 250 kg · hm-2. The inner leaf is crisp and tender,with high quality. The content of crude fiber was 0.6%,and the content of soluble sugar was 4.2%. It is tolerant to the low temperature,barrenness,salinity and alkalinity,and resistant to Fusarium wilt. It is suitable for autumn-winter cultivation in Hebei,Shandong,Shaanxi,Inner Mongolia,Henan,Gansu,Liaoning,Jilin,Shanxi,Fujian,Zhejiang,Jiangsu,Hubei,etc.

Key words: autumn-winter cabbage, dominant genic male sterile line, hybrid, high taste quality