Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (8): 2502-2528.doi: 10.16420/j.issn.0513-353x.2025-0646
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LIU Jiachao1, GUO Zunyi2, YANG Guiling1, LI Shijun1, CHEN Lin1, CHEN Changming1,*(
)
Received:2025-11-18
Revised:2026-05-28
Online:2026-08-25
Published:2026-08-25
Contact:
CHEN Changming
LIU Jiachao, GUO Zunyi, YANG Guiling, LI Shijun, CHEN Lin, CHEN Changming. Research Progress on Metabolic Regulation,Genetic Mapping and Genetic Engineering Improvement of Glucosinolates in Cruciferous Vegetables[J]. Acta Horticulturae Sinica, 2026, 53(8): 2502-2528.
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URL: https://www.ahs.ac.cn/EN/10.16420/j.issn.0513-353x.2025-0646
| 物种 Species | 杂交组合 Hybridized combination | 群体类型 Group type | 关键QTL定位 Key QTL localization | 文献 Reference |
|---|---|---|---|---|
| 甘蓝型油菜 Brassica napus L. | GH06 × P174 | RIL | qGSL-A03-1、qGSL-A09-2、qGSL-A09-3、qGSL-C02-1、qGSL-A01-11、qGSL-A07-12、qGSL-A09-11、qGSL-C02-12、qGSL-A06-11 | 荐红举 等, |
| GH06 × 油研2号 GH06 × Youyan 2 | RIL | qPRO-10-1、qPRO-14-2、qPRO-24-3、qNAP-3-1、qNAP-10-2、qNAP-24-3、qGBN-9-1、qGBN-20-2、qNAS-9-1、qNAS-15-2、qNAS-21-3 | 刘水燕 等, | |
| EXPRESS × SWU07 | DH | qGSLEA04-1、qGSLEA06-1、qGSLEA09-1、qGSLEA09-2 | He et al., | |
| G120 × 9172 | DH | qGSL-C2、qGSL-A3 | Liu et al., | |
| ZS11 × G120 | DH | cqSGC-A1-1、cqSGC-A1-2、cqSGC-A1-3、cqSGC-A1-4、cqSGC-A2-1、cqSGC-A2-2、cqSGC-A3、cqSGC-A4、cqSGC-A5、cqSGC-A6-1、cqSGC-A6-2、cqSGC-A7、cqSGC-C2 | 周显明, | |
| M305 × Z114 | DH | qGLS-A02、qGLS-A04、qSCC/GLS-C02r、 qSCC/ADF/NDF/GLS-A04、qSCC/NDF/GLS-C06、qSCC/NDF/GLS-C08、qGLS-C08 | Gacek et al., | |
| KenC-8 × N53-2 | DH | cqGC.A9-5、cqGC.A9-7、cqGC.A9-9、 cqGC.C2-9、cqGC.C2-10、cqGC.C9-5、cqGC.C9-6 | 赵卫国 等, | |
| 19C19 × 19F105 | RIL | RIL_qGS.C02 | 马小俊, | |
| Ken-C8 × N53-2 | DH | qI3C-21-A01-1、qI3C-21-A07-1、qI3C-21-C04-1、qI3C-22-A07-1、qI3C-22-A07-2、qI3C-22-A07-3、qI3C-22-C04-1 | Xiong et al., | |
| 芥菜型油菜 | G266 × G302 | RIL | SIN-2016、SIN-2017、GNA-2016、GNA-2017 | Khattak et al, |
| B. juncea L. | YufengZC × Qichi881 | RIL | cQTLA02、cQTLA03、cQTLA04、cQTLB05、cQTLB06、cQTLB08 | 张金泽 等, |
| 结球甘蓝 B. oleracea L. var. capitata L. | R4-P1 × R2-P2 | F2 | qGS-7-1、qGS-8-1、qGS-8-2 | 田多成 等, |
| 甘蓝B. oleracea L. | 747 × 748 | F3 | qSIN、q4MGBS、qGBS | Oh et al., |
| 芜菁B. napus var. napobrassica | Rutabaga-BF × UAAlfaGold | DH | qGSLs_A9 | Hasan et al., |
| 白菜B. rapa L. | 3-0026.027 × Sampad | RIL | GSLA2、GSLA7、GSLA9 | Rahman et al., |
| Z16 × L144 | BC2DH | NAP-QTL3、GBN-QTL3、GBN-QTL10、PRO-QTL3、GBC-QTL9、NAS-QTL9、Total-QTL3、Ali-QTL3、Ali-QTL7、GBN-QTL5、PRO-QTL6、PRO-QTL9、GBC-QTL3、NEO-QTL9、4OH-QTL2、4OH-QTL4、NAS-QTL6、Ali-QTL5、GBN/Ali-QTL3 | 廖永翠, | |
| Z16 × L143 | BC2DH | NAP-QTL-A03、NAP-QTL-A09 | 王辉 等, | |
| 萝卜 Raphanus sativus L. | AZ26H × TBS | F2 | GSL-QTL-1、GSL-QTL-2、GSL-QTL-3、GSL-QTL-4、GSL-QTL-5 | Zou et al., |
Table 1 QTL linkage mapping of glucosinolate biosynthesis in Brassicaceae vegetables based on genetic populations
| 物种 Species | 杂交组合 Hybridized combination | 群体类型 Group type | 关键QTL定位 Key QTL localization | 文献 Reference |
|---|---|---|---|---|
| 甘蓝型油菜 Brassica napus L. | GH06 × P174 | RIL | qGSL-A03-1、qGSL-A09-2、qGSL-A09-3、qGSL-C02-1、qGSL-A01-11、qGSL-A07-12、qGSL-A09-11、qGSL-C02-12、qGSL-A06-11 | 荐红举 等, |
| GH06 × 油研2号 GH06 × Youyan 2 | RIL | qPRO-10-1、qPRO-14-2、qPRO-24-3、qNAP-3-1、qNAP-10-2、qNAP-24-3、qGBN-9-1、qGBN-20-2、qNAS-9-1、qNAS-15-2、qNAS-21-3 | 刘水燕 等, | |
| EXPRESS × SWU07 | DH | qGSLEA04-1、qGSLEA06-1、qGSLEA09-1、qGSLEA09-2 | He et al., | |
| G120 × 9172 | DH | qGSL-C2、qGSL-A3 | Liu et al., | |
| ZS11 × G120 | DH | cqSGC-A1-1、cqSGC-A1-2、cqSGC-A1-3、cqSGC-A1-4、cqSGC-A2-1、cqSGC-A2-2、cqSGC-A3、cqSGC-A4、cqSGC-A5、cqSGC-A6-1、cqSGC-A6-2、cqSGC-A7、cqSGC-C2 | 周显明, | |
| M305 × Z114 | DH | qGLS-A02、qGLS-A04、qSCC/GLS-C02r、 qSCC/ADF/NDF/GLS-A04、qSCC/NDF/GLS-C06、qSCC/NDF/GLS-C08、qGLS-C08 | Gacek et al., | |
| KenC-8 × N53-2 | DH | cqGC.A9-5、cqGC.A9-7、cqGC.A9-9、 cqGC.C2-9、cqGC.C2-10、cqGC.C9-5、cqGC.C9-6 | 赵卫国 等, | |
| 19C19 × 19F105 | RIL | RIL_qGS.C02 | 马小俊, | |
| Ken-C8 × N53-2 | DH | qI3C-21-A01-1、qI3C-21-A07-1、qI3C-21-C04-1、qI3C-22-A07-1、qI3C-22-A07-2、qI3C-22-A07-3、qI3C-22-C04-1 | Xiong et al., | |
| 芥菜型油菜 | G266 × G302 | RIL | SIN-2016、SIN-2017、GNA-2016、GNA-2017 | Khattak et al, |
| B. juncea L. | YufengZC × Qichi881 | RIL | cQTLA02、cQTLA03、cQTLA04、cQTLB05、cQTLB06、cQTLB08 | 张金泽 等, |
| 结球甘蓝 B. oleracea L. var. capitata L. | R4-P1 × R2-P2 | F2 | qGS-7-1、qGS-8-1、qGS-8-2 | 田多成 等, |
| 甘蓝B. oleracea L. | 747 × 748 | F3 | qSIN、q4MGBS、qGBS | Oh et al., |
| 芜菁B. napus var. napobrassica | Rutabaga-BF × UAAlfaGold | DH | qGSLs_A9 | Hasan et al., |
| 白菜B. rapa L. | 3-0026.027 × Sampad | RIL | GSLA2、GSLA7、GSLA9 | Rahman et al., |
| Z16 × L144 | BC2DH | NAP-QTL3、GBN-QTL3、GBN-QTL10、PRO-QTL3、GBC-QTL9、NAS-QTL9、Total-QTL3、Ali-QTL3、Ali-QTL7、GBN-QTL5、PRO-QTL6、PRO-QTL9、GBC-QTL3、NEO-QTL9、4OH-QTL2、4OH-QTL4、NAS-QTL6、Ali-QTL5、GBN/Ali-QTL3 | 廖永翠, | |
| Z16 × L143 | BC2DH | NAP-QTL-A03、NAP-QTL-A09 | 王辉 等, | |
| 萝卜 Raphanus sativus L. | AZ26H × TBS | F2 | GSL-QTL-1、GSL-QTL-2、GSL-QTL-3、GSL-QTL-4、GSL-QTL-5 | Zou et al., |
| 物种 Species | 材料数量 Material quantity | 关联的QTL或关键基因 Associated QTL or key genes | 染色体 Chromosome | 文献 Reference | |
|---|---|---|---|---|---|
| 甘蓝型油菜 Brassica napus L. | 472 | BnaA.HAG1c、BnaC.HAG1a、BnaC.HAG1b、BnaC.HAG1c | A9、C2、C7、C9 | Li et al., | |
| 520 | GTR2、MYB34、MYB28 | A09、C09 | Qu et al., | ||
| 157 | MYB28、MAM1、MYB34 | A09、C09、C02 | 魏大勇 等, | ||
| 189 | APK1、AOP1、BAT5、BGLU34、BGLU37、BGLU38、GTR1、GTR2、IGMT1、IGMT4、MAM1、MYB28、MYB34、AOP3、MYB118、NSP1 | A2、A5、A6、A9、C1、C2、C9 | Wang et al., | ||
| 307 | Homeodomain-like superfamily protein、CDPK9、RING/U-box superfamily protein、Mitochondrial transcription termination factor family protein、WD-40 repeat family protein、AOP3、MYB28 | A09、C02、C09 | Wei et al, | ||
| 288 | Bna.HAG1.A9、Bna.HAG1.C2、Bna.HAG3.A3 | A9、C2、A3 | Kittipol et al., | ||
| 366 | GTR2、MYB34、GSL-OH、AOP1、BCAT4、MAM1、MYB28、CYP83A1、UGT74C1、MYB118、IGMT5、ST5b、APK2、FMO-GSOX5、IQD1、CYP81F4、CYP81F1、GSTU20、BAT5 | A2、A3、A4、A5、A6、A7、A8、A9、C1、C2、C3、C4、C6、C7、C9 | Liu et al., | ||
| 209 | MYB28、MYB34、BCAT6、CYP71A13、MYC2、MYB122、SOT16、FMOGS-OX1 | A02、A03、A08、A09、C01、C02、C03、C09 | 秦晗, | ||
| 312 | BnaA02.GTR2、BnaA09.GTR2a、BnaA09.GTR2b、BnaA09.GTR2c、BnaC02.GTR2 | A02、A09、C02 | He et al., | ||
| 505 | qGSL.A09.2、qGSL.C09.1、qGSL.C02.1、qGSL.A02.2、qGSL.A08.1、qGSL.C09.2、qGSL.A09.1、qGSL.C07.2、qGSL.C08.1、qGSL.A09.4、qGSL.C07.1、qGSL.C09.3、qGSL.C03.1、qGSL.A09.3、qGSL.A02.1 | A09、C09、C02、A02、A08、C07、C08、C03 | Tan et al, | ||
| 300 | APS1、MYB34、NPF、DXR、MYB28、APK1 | A05、A09、C09 | 周会汶 等, | ||
| 芥菜型油菜 B. juncea L. | 92 | HB16、SK1、CM1、JMT、LINC、CYP81G1、MYB44 | A04、A06、B03、B04、B06 | Akhatar et al., | |
| 芥菜 B. juncea L. | 183 | MYB28-A02、MYB28-A09、MAM1-A02 | A02、A09 | 李樟萍, | |
| 158 | GSTF11、SCPL17、OBP2、AAP4、SAL1、CYP18-3、2-ODD、MYB28、MYB34、FMOGS-OX5、PSAT1、LSU2、GRXS11、UGT71C3、RER3、CYSD1、HY5、SDI2、ALDH2B7 | A02、B02、B08、A03、B04、A10、B01、B03 | Tandayu et al., | ||
| 萝卜 R. sativus L. | 179 | RsGSL-OH1、RsGSL-OH2、RsGSL-OH3、Rs2OGD | Chr3 | 范莲雪, | |
| 白菜 B. rapa L. | 195 | IMD1、TT4、MYB119、ILR3、IQD1、PYK10、WRKY17、ADS2、NIG1、SOT18 | A02、A03、A04、A06、A09 | Kaur et al., | |
| 159 | MYB34、MYB51、MYB28、MYB29、MYB122、SOT18、SOT16、WD40、FAH、MYB44/MYB77、MYB60、UGT74D1、UGT74C1、MYB77、CYP79B2、CHLI2、ALY3、CYP72A9、FVE、MYB118、AKN2、GTR1、IGMT4 | A01、A02、A03、A04、A05、A06、A07、A08、A09 | Shang et al., | ||
Table 2 GWAS association analysis of glucosinolate synthesis in Brassicaceae vegetables based on natural populations
| 物种 Species | 材料数量 Material quantity | 关联的QTL或关键基因 Associated QTL or key genes | 染色体 Chromosome | 文献 Reference | |
|---|---|---|---|---|---|
| 甘蓝型油菜 Brassica napus L. | 472 | BnaA.HAG1c、BnaC.HAG1a、BnaC.HAG1b、BnaC.HAG1c | A9、C2、C7、C9 | Li et al., | |
| 520 | GTR2、MYB34、MYB28 | A09、C09 | Qu et al., | ||
| 157 | MYB28、MAM1、MYB34 | A09、C09、C02 | 魏大勇 等, | ||
| 189 | APK1、AOP1、BAT5、BGLU34、BGLU37、BGLU38、GTR1、GTR2、IGMT1、IGMT4、MAM1、MYB28、MYB34、AOP3、MYB118、NSP1 | A2、A5、A6、A9、C1、C2、C9 | Wang et al., | ||
| 307 | Homeodomain-like superfamily protein、CDPK9、RING/U-box superfamily protein、Mitochondrial transcription termination factor family protein、WD-40 repeat family protein、AOP3、MYB28 | A09、C02、C09 | Wei et al, | ||
| 288 | Bna.HAG1.A9、Bna.HAG1.C2、Bna.HAG3.A3 | A9、C2、A3 | Kittipol et al., | ||
| 366 | GTR2、MYB34、GSL-OH、AOP1、BCAT4、MAM1、MYB28、CYP83A1、UGT74C1、MYB118、IGMT5、ST5b、APK2、FMO-GSOX5、IQD1、CYP81F4、CYP81F1、GSTU20、BAT5 | A2、A3、A4、A5、A6、A7、A8、A9、C1、C2、C3、C4、C6、C7、C9 | Liu et al., | ||
| 209 | MYB28、MYB34、BCAT6、CYP71A13、MYC2、MYB122、SOT16、FMOGS-OX1 | A02、A03、A08、A09、C01、C02、C03、C09 | 秦晗, | ||
| 312 | BnaA02.GTR2、BnaA09.GTR2a、BnaA09.GTR2b、BnaA09.GTR2c、BnaC02.GTR2 | A02、A09、C02 | He et al., | ||
| 505 | qGSL.A09.2、qGSL.C09.1、qGSL.C02.1、qGSL.A02.2、qGSL.A08.1、qGSL.C09.2、qGSL.A09.1、qGSL.C07.2、qGSL.C08.1、qGSL.A09.4、qGSL.C07.1、qGSL.C09.3、qGSL.C03.1、qGSL.A09.3、qGSL.A02.1 | A09、C09、C02、A02、A08、C07、C08、C03 | Tan et al, | ||
| 300 | APS1、MYB34、NPF、DXR、MYB28、APK1 | A05、A09、C09 | 周会汶 等, | ||
| 芥菜型油菜 B. juncea L. | 92 | HB16、SK1、CM1、JMT、LINC、CYP81G1、MYB44 | A04、A06、B03、B04、B06 | Akhatar et al., | |
| 芥菜 B. juncea L. | 183 | MYB28-A02、MYB28-A09、MAM1-A02 | A02、A09 | 李樟萍, | |
| 158 | GSTF11、SCPL17、OBP2、AAP4、SAL1、CYP18-3、2-ODD、MYB28、MYB34、FMOGS-OX5、PSAT1、LSU2、GRXS11、UGT71C3、RER3、CYSD1、HY5、SDI2、ALDH2B7 | A02、B02、B08、A03、B04、A10、B01、B03 | Tandayu et al., | ||
| 萝卜 R. sativus L. | 179 | RsGSL-OH1、RsGSL-OH2、RsGSL-OH3、Rs2OGD | Chr3 | 范莲雪, | |
| 白菜 B. rapa L. | 195 | IMD1、TT4、MYB119、ILR3、IQD1、PYK10、WRKY17、ADS2、NIG1、SOT18 | A02、A03、A04、A06、A09 | Kaur et al., | |
| 159 | MYB34、MYB51、MYB28、MYB29、MYB122、SOT18、SOT16、WD40、FAH、MYB44/MYB77、MYB60、UGT74D1、UGT74C1、MYB77、CYP79B2、CHLI2、ALY3、CYP72A9、FVE、MYB118、AKN2、GTR1、IGMT4 | A01、A02、A03、A04、A05、A06、A07、A08、A09 | Shang et al., | ||
| 基因家族 Gene family | 基因名称 Gene name | 物种 Species | 硫苷变化 The changes of glucosinolates | 参考文献 Reference | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 过表达Overexpression | |||||||||||
| MAM | BnMAM1 | 甘蓝型油菜 B. napus L. | 叶片中的脂肪族硫苷含量增加1.5 ~ 1.7倍 The aliphatic GSL content in leaves increased 1.5-1.7-fold | Zhang et al., | |||||||
| BoMAM1 | 青花菜 B. oleracea L. | SF含量增加1.7 ~ 3.4倍 The SF content increased 1.7 - 3.4-fold | Cao et al., | ||||||||
| CYP83 | BnCYP83A1 | 甘蓝型油菜 B. napus L. | 叶片中的脂肪族硫苷含量增加1.8 ~ 2.2倍 The aliphatic GSL content in leaves increased 1.8-2.2-fold | Zhang et al., | |||||||
| BoCYP83A1 | 青花菜 B. oleracea L. var. italica | GRA含量增加1.02 ~ 1.2倍,脂肪族硫苷含量增加2.11 ~ 2.29倍 The GRA content increased 1.02-1.2-fold,and the aliphatic glucosinolate content rose 2.11-2.29-fold | 费丹丹, | ||||||||
| SOT | BnSOT-like1 | 甘蓝型油菜 B. napus L. | 种子中的硫苷含量增加7.33倍 The GSL content in seeds increased 7.33-fold | Wang et al., | |||||||
| UGT74 | BoaUGT74B1 | 芥蓝 B. oleracea var. alboglabra | 吲哚族硫苷含量增加1.30 ~ 7.11倍 The indolic GSL content increased 1.30-7.11-fold | Zheng et al., | |||||||
| BnUGT74B1 | 甘蓝型油菜 B. napus L. | 叶片中的脂肪族硫苷和吲哚族硫苷含量分别增加1.7倍和1.5倍 The aliphatic and indolic GSL contents in leaves increased 1.7-fold and 1.5-fold,respectively | Zhang et al., | ||||||||
| FMOGS-OX | BoFMOGS-OX2 | 青花菜 B. oleracea L. | SF含量增加1.6 ~ 2.7倍 The SF content increased 1.6-2.7-fold | Cao et al., | |||||||
| BoFMOGS-OX5.1 | 青花菜 B. oleracea L. var. italica | GRA含量增加 The GRA content increased | 赵泳瑜, | ||||||||
| AOP/ODD | BocODD1/2 | 芥蓝B. olearcea var. chinensis | PRO含量增加The PRO content increased | Wu et al., | |||||||
| MYR | BoMYR | 青花菜 B. oleracea L. | SF含量增加3.7倍 The SF content increased 3.7-fold | Cao et al., | |||||||
| MYB | BoaMYB28 | 芥蓝 B. oleracea var. alboglabra | 脂肪族硫苷含量增加1.5 ~ 3.0倍 The aliphatic GSL content increased 1.5-3.0-fold | Yin et al., | |||||||
| BoMYB28 | 青花菜 B. oleracea L. var. italica | GRA含量增加 The GRA content increased | 杨庆喜, | ||||||||
| BnaC2.MYB28 | 甘蓝型油菜 B. napus L. | 种子硫苷含量增加 The GSL content in seeds increased | Zhou et al., | ||||||||
| BoMYB29 | 甘蓝 B. oleracea L. | 脂肪族硫苷含量增加 The aliphatic GSL content increased | Zuluaga et al., | ||||||||
| BoaMYB51 | 芥蓝 B. oleracea var. alboglabra | 吲哚族硫苷含量增加 The indolic GSL content increased | 王梦雨, | ||||||||
| RNA干涉RNA interfere | |||||||||||
| MAM | BrrMAM | 蔓菁 B. rapa var. rapa | GNA、PRO和GBN含量下降 The GNA,PRO and GBN contents decreased | Yin et al., | |||||||
| CYP83 | BoCYP83A1 | 青花菜 B. oleracea L. var. italica | GRA含量下降55% ~ 80%,脂肪族硫苷含量也下降 The GRA content decreased to 55%-80%,and the aliphatic GSL also decreased | 费丹丹, | |||||||
| FMOGS-OX | BoFMOGS-OX5.2 | 青花菜 B. oleracea L. var. italica | GRA含量下降 The GRA content decreased | 赵泳瑜, | |||||||
| AOP/ODD | BjuAOP2 | 芥菜型油菜 B. juncea L. | 种子中的GRA含量增加,总硫苷含量下降;苗期中的GRA含量增加超100倍,脂肪族硫苷含量下降,总硫苷含量仅为野生型下降58% GRA content increased in seeds while total GSL decreased;in seedlings,GRA content rose over 100-fold,aliphatic GSL decreased,and total GSL was only 58% of the wild-type | Augustine & Bisht, | |||||||
| AOP/ODD | BnAOP2 | 甘蓝型油菜 B. napus L. | 种子中的GRA含量增加,PRO含量下降 The GRA content in seeds increased,while the PRO content decreased | Liu et al., | |||||||
| BrrAOP2 | 蔓菁 B. rapa var. rapa | GRA含量增加 The GRA content increased | Yin et al., | ||||||||
| BocODD1/2 | 芥蓝 B. oleracea var. chinensis | PRO含量下降 The PRO content decreased | Wu et al, | ||||||||
| GTR | BocGTR1a | 芥蓝 B. oleracea var. chinensis | 叶片中的硫苷含量下降,根部中的硫苷含量增加 The GSL content in leaves decreased,while the GSL content in roots increased | Jiang et al., | |||||||
| GTR | BjuGTR1 | 芥菜型油菜 B. juncea L. | 种子和叶片中的硫苷含量下降 The GSL content in seeds and leaves decreased | Nambiar et al., | |||||||
| BjuGTR2 | 芥菜型油菜 B. juncea L. | 种子中的硫苷含量下降,叶荚果中的硫苷含量增加 The GSL content in seeds decreased,while the GSL content in leaf pods increased | Nambiar et al., | ||||||||
| MYB | BoaMYB28 | 芥蓝B. oleracea var. alboglabra | 脂肪族硫苷含量下降 The aliphatic GSL content decreased | Yin et al., | |||||||
| BjMYB28 | 芥菜型油菜 B. juncea | 叶片和种子中的脂肪族硫苷含量下降 The content of aliphatic GSL in leaves and seeds decreased | Augustine et al., | ||||||||
| BnaC2.MYB28 | 甘蓝型油菜 B. napus L. | 种子中的硫苷含量下降 The GSL content in seeds decreased | Zhou et al., | ||||||||
| 基因编辑Genome editing | |||||||||||
| AOP/ODD | BoaAOP2 | 芥蓝 B. oleracea var. alboglabra | GRA含量增加 The GRA content increased | 袁巧, | |||||||
| BoAOP2 | 甘蓝 B. oleracea. var. capitata | GRA含量增加,PRO含量下降 The GRA content increased,while the PRO content decreased | 王鹏, | ||||||||
| BoaAOP2 | 芥蓝 B. oleracea L. | GRA含量增加11.71 ~ 41.29倍,脂肪族硫苷含量下降 The GRA content increased by 11.71-41.29-fold,while the aliphatic GSL content decreased | Zheng et al, | ||||||||
| GTR | BnaA06.GTR2 | 甘蓝型油菜 B. napus L. | 种子中的硫苷含量下降76.05% The GSL content in seeds decreased by 76.05% | He et al., | |||||||
| BnaA02.gtr2/ BnaC02.gtr2/ BnaC03.gtr2/ BnaA06.gtr2 | 甘蓝型油菜 B. napus L. | 在单突变体种子的硫苷含量中,BnaA02.gtr2和BnaC02.gtr2的下降最为显著,BnaC03.gtr2和BnaA06.gtr2呈中度下降;双突变体和三突变体的硫苷含量较单突变体进一步下降,四突变体则下降86.85% In single-mutant seeds,GSL content decreased most significantly in BnaA02.gtr2 and BnaC02.gtr2,moderately in BnaC03.gtr2 and BnaA06.gtr2;GSL content in double and triple mutants was further reduced compared with single mutants,while that in quadruple mutants decreased by 86.85% | Tan et al., | ||||||||
| MYB | BoMYB28 | 甘蓝 B. oleracea L. | 叶片中的GRA含量下降 The GRA content in leaves decreased | Neequaye et al., | |||||||
| BnaC2.MYB28 | 甘蓝型油菜B. napus L. | 种子中的硫苷含量下降The GSL content in seeds decreased | Zhou et al., | ||||||||
Table 3 Genetic engineering improvement of glucosinolates in Brassicaceae vegetables
| 基因家族 Gene family | 基因名称 Gene name | 物种 Species | 硫苷变化 The changes of glucosinolates | 参考文献 Reference | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 过表达Overexpression | |||||||||||
| MAM | BnMAM1 | 甘蓝型油菜 B. napus L. | 叶片中的脂肪族硫苷含量增加1.5 ~ 1.7倍 The aliphatic GSL content in leaves increased 1.5-1.7-fold | Zhang et al., | |||||||
| BoMAM1 | 青花菜 B. oleracea L. | SF含量增加1.7 ~ 3.4倍 The SF content increased 1.7 - 3.4-fold | Cao et al., | ||||||||
| CYP83 | BnCYP83A1 | 甘蓝型油菜 B. napus L. | 叶片中的脂肪族硫苷含量增加1.8 ~ 2.2倍 The aliphatic GSL content in leaves increased 1.8-2.2-fold | Zhang et al., | |||||||
| BoCYP83A1 | 青花菜 B. oleracea L. var. italica | GRA含量增加1.02 ~ 1.2倍,脂肪族硫苷含量增加2.11 ~ 2.29倍 The GRA content increased 1.02-1.2-fold,and the aliphatic glucosinolate content rose 2.11-2.29-fold | 费丹丹, | ||||||||
| SOT | BnSOT-like1 | 甘蓝型油菜 B. napus L. | 种子中的硫苷含量增加7.33倍 The GSL content in seeds increased 7.33-fold | Wang et al., | |||||||
| UGT74 | BoaUGT74B1 | 芥蓝 B. oleracea var. alboglabra | 吲哚族硫苷含量增加1.30 ~ 7.11倍 The indolic GSL content increased 1.30-7.11-fold | Zheng et al., | |||||||
| BnUGT74B1 | 甘蓝型油菜 B. napus L. | 叶片中的脂肪族硫苷和吲哚族硫苷含量分别增加1.7倍和1.5倍 The aliphatic and indolic GSL contents in leaves increased 1.7-fold and 1.5-fold,respectively | Zhang et al., | ||||||||
| FMOGS-OX | BoFMOGS-OX2 | 青花菜 B. oleracea L. | SF含量增加1.6 ~ 2.7倍 The SF content increased 1.6-2.7-fold | Cao et al., | |||||||
| BoFMOGS-OX5.1 | 青花菜 B. oleracea L. var. italica | GRA含量增加 The GRA content increased | 赵泳瑜, | ||||||||
| AOP/ODD | BocODD1/2 | 芥蓝B. olearcea var. chinensis | PRO含量增加The PRO content increased | Wu et al., | |||||||
| MYR | BoMYR | 青花菜 B. oleracea L. | SF含量增加3.7倍 The SF content increased 3.7-fold | Cao et al., | |||||||
| MYB | BoaMYB28 | 芥蓝 B. oleracea var. alboglabra | 脂肪族硫苷含量增加1.5 ~ 3.0倍 The aliphatic GSL content increased 1.5-3.0-fold | Yin et al., | |||||||
| BoMYB28 | 青花菜 B. oleracea L. var. italica | GRA含量增加 The GRA content increased | 杨庆喜, | ||||||||
| BnaC2.MYB28 | 甘蓝型油菜 B. napus L. | 种子硫苷含量增加 The GSL content in seeds increased | Zhou et al., | ||||||||
| BoMYB29 | 甘蓝 B. oleracea L. | 脂肪族硫苷含量增加 The aliphatic GSL content increased | Zuluaga et al., | ||||||||
| BoaMYB51 | 芥蓝 B. oleracea var. alboglabra | 吲哚族硫苷含量增加 The indolic GSL content increased | 王梦雨, | ||||||||
| RNA干涉RNA interfere | |||||||||||
| MAM | BrrMAM | 蔓菁 B. rapa var. rapa | GNA、PRO和GBN含量下降 The GNA,PRO and GBN contents decreased | Yin et al., | |||||||
| CYP83 | BoCYP83A1 | 青花菜 B. oleracea L. var. italica | GRA含量下降55% ~ 80%,脂肪族硫苷含量也下降 The GRA content decreased to 55%-80%,and the aliphatic GSL also decreased | 费丹丹, | |||||||
| FMOGS-OX | BoFMOGS-OX5.2 | 青花菜 B. oleracea L. var. italica | GRA含量下降 The GRA content decreased | 赵泳瑜, | |||||||
| AOP/ODD | BjuAOP2 | 芥菜型油菜 B. juncea L. | 种子中的GRA含量增加,总硫苷含量下降;苗期中的GRA含量增加超100倍,脂肪族硫苷含量下降,总硫苷含量仅为野生型下降58% GRA content increased in seeds while total GSL decreased;in seedlings,GRA content rose over 100-fold,aliphatic GSL decreased,and total GSL was only 58% of the wild-type | Augustine & Bisht, | |||||||
| AOP/ODD | BnAOP2 | 甘蓝型油菜 B. napus L. | 种子中的GRA含量增加,PRO含量下降 The GRA content in seeds increased,while the PRO content decreased | Liu et al., | |||||||
| BrrAOP2 | 蔓菁 B. rapa var. rapa | GRA含量增加 The GRA content increased | Yin et al., | ||||||||
| BocODD1/2 | 芥蓝 B. oleracea var. chinensis | PRO含量下降 The PRO content decreased | Wu et al, | ||||||||
| GTR | BocGTR1a | 芥蓝 B. oleracea var. chinensis | 叶片中的硫苷含量下降,根部中的硫苷含量增加 The GSL content in leaves decreased,while the GSL content in roots increased | Jiang et al., | |||||||
| GTR | BjuGTR1 | 芥菜型油菜 B. juncea L. | 种子和叶片中的硫苷含量下降 The GSL content in seeds and leaves decreased | Nambiar et al., | |||||||
| BjuGTR2 | 芥菜型油菜 B. juncea L. | 种子中的硫苷含量下降,叶荚果中的硫苷含量增加 The GSL content in seeds decreased,while the GSL content in leaf pods increased | Nambiar et al., | ||||||||
| MYB | BoaMYB28 | 芥蓝B. oleracea var. alboglabra | 脂肪族硫苷含量下降 The aliphatic GSL content decreased | Yin et al., | |||||||
| BjMYB28 | 芥菜型油菜 B. juncea | 叶片和种子中的脂肪族硫苷含量下降 The content of aliphatic GSL in leaves and seeds decreased | Augustine et al., | ||||||||
| BnaC2.MYB28 | 甘蓝型油菜 B. napus L. | 种子中的硫苷含量下降 The GSL content in seeds decreased | Zhou et al., | ||||||||
| 基因编辑Genome editing | |||||||||||
| AOP/ODD | BoaAOP2 | 芥蓝 B. oleracea var. alboglabra | GRA含量增加 The GRA content increased | 袁巧, | |||||||
| BoAOP2 | 甘蓝 B. oleracea. var. capitata | GRA含量增加,PRO含量下降 The GRA content increased,while the PRO content decreased | 王鹏, | ||||||||
| BoaAOP2 | 芥蓝 B. oleracea L. | GRA含量增加11.71 ~ 41.29倍,脂肪族硫苷含量下降 The GRA content increased by 11.71-41.29-fold,while the aliphatic GSL content decreased | Zheng et al, | ||||||||
| GTR | BnaA06.GTR2 | 甘蓝型油菜 B. napus L. | 种子中的硫苷含量下降76.05% The GSL content in seeds decreased by 76.05% | He et al., | |||||||
| BnaA02.gtr2/ BnaC02.gtr2/ BnaC03.gtr2/ BnaA06.gtr2 | 甘蓝型油菜 B. napus L. | 在单突变体种子的硫苷含量中,BnaA02.gtr2和BnaC02.gtr2的下降最为显著,BnaC03.gtr2和BnaA06.gtr2呈中度下降;双突变体和三突变体的硫苷含量较单突变体进一步下降,四突变体则下降86.85% In single-mutant seeds,GSL content decreased most significantly in BnaA02.gtr2 and BnaC02.gtr2,moderately in BnaC03.gtr2 and BnaA06.gtr2;GSL content in double and triple mutants was further reduced compared with single mutants,while that in quadruple mutants decreased by 86.85% | Tan et al., | ||||||||
| MYB | BoMYB28 | 甘蓝 B. oleracea L. | 叶片中的GRA含量下降 The GRA content in leaves decreased | Neequaye et al., | |||||||
| BnaC2.MYB28 | 甘蓝型油菜B. napus L. | 种子中的硫苷含量下降The GSL content in seeds decreased | Zhou et al., | ||||||||
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