A New Agaricus bisporus Cultivar‘Fumo 52’

doi:10.16420/j.issn.0513-353x.2021-0851

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S1): 97-100.doi: 10.16420/j.issn.0513-353x.2021-0851

• New Cultivar • Previous Articles Next Articles

A New Agaricus bisporus Cultivar‘Fumo 52’

CHEN Meiyuan，LIAO Jianhua*，CAI Zhixin，GUO Zhongjie，LU Yuanping，and WANG Zesheng

（National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi，the Edible Fungi Institute，Fujian Academy of Agricultural Sciences，Fuzhou 350012，China）

Online:2022-08-25 Published:2022-08-18

Abstract

Abstract: The new Agaricus bisporus cultivar‘Fumo 52’was obtained by cross-breeding of the sterile homokaryons derived from W192 and A15. Its mycelia on PDA is flattened，which can grow at 10–32 ℃（optimum temperature 24–28 ℃）. Its fruiting temperature is 10–22 ℃（optimum temperature 16–18 ℃）. The harvest date is 2–3 d earlier than that of W192. The fruitbodies are scattered，tight and round，with good quality. The caps are approximately hemispherical，with white and smooth surfaces，and the browning resistance is much stronger than that of W192. This cultivar is suitable for year-round industrialized cultivation，and the mushroom is suitable for fresh marketing.

Key words: Agaricus bisporus, sterile homokaryon, cross-breeding, cultivar

CLC Number:

S 646

CHEN Meiyuan, LIAO Jianhua, CAI Zhixin, GUO Zhongjie, LU Yuanping, and WANG Zesheng. A New Agaricus bisporus Cultivar‘Fumo 52’[J]. Acta Horticulturae Sinica, 2022, 49(S1): 97-100.

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A New Agaricus bisporus Cultivar‘Fumo 52’

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