https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S1): 197-198.doi: 10.16420/j.issn.0513-353x.2021-0761

• New Cultivar • Previous Articles     Next Articles

A New Camellia sinensis Cultivar‘Yihuang 1’

MA Weiwei1,WANG Yun1,LI Chunhua1,LIU Xiao1,TANG Xiaobo1,ZHANG Ting1,GAN Yong2,and WANG Xiaoping1,*   

  1. (1Tea Refining and Innovation Key Laboratory of Sichuan Provinces,Tea Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610066,China;2Agricultural and Rural Bureau,Mabian Yi Autonomous County,Leshan,Sichuan 614600,China)
  • Online:2022-08-25 Published:2022-08-18

Abstract: ‘Yihuang 1’is a new Camellia sinensis cultivar selected by single plant selection and systematic breeding from small and medium-leaf tea plant species in Jianxin Village,Jianxin Town,Mabian Yi Autonomous County,Leshan City,Sichuan Province. The color of new shoots and leaves turns to yellow obviously,and it is golden in summer and autumn. The green tea products have rich aroma,milk aroma,fresh taste and high content of free amino acids,which has the value of development and promotion.

Key words: Camellia sinensis, yellowing, cultivar

CLC Number: