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园艺学报 ›› 2024, Vol. 51 ›› Issue (9): 2225-2226.doi: 10.16420/j.issn.0513-353x.2021-1022

• 新品种 • 上一篇    下一篇

厚皮甜瓜新品种‘农大甜10号’

张勇, 马建祥, 魏春华, 李好, 杨建强, 张显*()   

  1. 西北农林科技大学园艺学院,陕西杨凌 712100
  • 收稿日期:2023-11-10 修回日期:2024-05-13 出版日期:2024-09-25 发布日期:2024-09-19
  • 通讯作者:
  • 基金资助:
    陕西省重点研发计划项目(2021NY-089); 西北农林科技大学科技创新与成果转化项目(TGZX2021-10)

A New Muskmelon Cultivar‘Nongdatian 10’

ZHANG Yong, MA Jianxiang, WEI Chunhua, LI Hao, YANG Jianqiang, ZHANG Xian*()   

  1. College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China
  • Received:2023-11-10 Revised:2024-05-13 Published:2024-09-25 Online:2024-09-19

摘要:

‘农大甜10号’为厚皮甜瓜杂交一代新品种。早春栽培全生育期约110 d,果实发育期33 d。果实高圆形,果皮金黄色,果面光滑,果肉橘红色,肉质脆,口感好,中心可溶性固形物含量16%左右。平均单果质量1.5 kg,产量45.2 t · hm-2。耐热,中抗蔓枯病、白粉病。适宜陕西省春季保护地栽培。

关键词: 甜瓜, 脆肉, 耐热, 品种

Abstract:

‘Nongdatian 10’is a new hybrid of muskmelon. The whole growth period is 110 days and the fruit development period is about 33 days in early spring. The fruit is high-round in shape with golden and smooth peel. The flesh is orange red with crisp texture. The content of soluble solid in the center is about 16%. The average single fruit weight is 1.5 kg. The yield is about 45 200 kg · hm-2. The cultivar is resistant to high temperature and mid-resistant to gummy stem blight and powdery mildew. It is suitable for cultivation in protection area of Shaanxi Province in spring.

Key words: muskmelon, crisp flesh, heat resistance, cultivar