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园艺学报 ›› 2025, Vol. 52 ›› Issue (11): 3103-3120.doi: 10.16420/j.issn.0513-353x.2024-0786

• 综述 • 上一篇    下一篇

辣椒素类物质生物合成研究进展

温馨1,2, 张正海1, 于海龙1, 吴华茂1, 黄俊轩2,*(), 曹亚从1,*(), 王立浩1   

  1. 1 中国农业科学院蔬菜花卉研究所蔬菜生物育种全国重点实验室, 北京 100081
    2 天津农学院, 天津 300384
  • 收稿日期:2025-05-18 修回日期:2025-07-18 出版日期:2025-11-26 发布日期:2025-11-26
  • 通讯作者:
    * E-mail:
  • 基金资助:
    国家重点研发计划项目(2022YFD1200502); 国家自然科学基金项目(3237181240); 贵州省科技计划项目(黔科合支撑[2022]重点016号); 中国农业科学院科技创新工程项目(CAAS-ASTIP-IVFCAAS); 现代农业产业技术体系建设专项资助(CARS-23-A15)

Research Progress on Biosynthesis of Capsaicinoids

WEN Xin1,2, ZHANG Zhenghai1, YU Hailong1, WU Huamao1, HUANG Junxuan2,*(), CAO Yacong1,*(), WANG Lihao1   

  1. 1 National Key Laboratory of Vegetable Biological BreedingInstitute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2 Tianjin Agricultural University, Tianjin 300384, China
  • Received:2025-05-18 Revised:2025-07-18 Published:2025-11-26 Online:2025-11-26

摘要:

辣椒素类物质是辣椒中特异性合成的一类物质,在食品、医药、农药等领域都存在着广泛的用途。近年来很多学者对辣椒素类物质的生物合成及相关的酶和基因进行了研究,并且取得了重要进展。本文中综述了近年来辣椒素类物质的合成相关的研究,包括辣椒素类物质的种类、生物合成、合成相关的基因、含量相关的QTL以及影响其生物合成的外界环境条件等方面。

关键词: 辣椒素类物质, 基因, 生物合成, 进展

Abstract:

Capsaicinoids are a type of substance specifically synthesized in chili peppers,which is widely used in food,medicine,pesticide and other fields. In recent years,many scholars have studied the biosynthesis of capsaicinoids and related genes and enzymes,and have made important progress. In this paper,the synthesis of capsaicinoids in recent years were reviewed,including the classification of peppers,the types of capsaicinoids,the biosynthesis and genes related of capsaicinoids,QTLs related to capsaicinoids content,and the external environmental conditions affecting the capsaicinoids biosynthesis.

Key words: capsaicinoids, gene, biosynthesis, progress