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园艺学报 ›› 2024, Vol. 51 ›› Issue (10): 2477-2478.doi: 10.16420/j.issn.0513-353x.2021-1241

• 新品种 • 上一篇    下一篇

早熟耐褐变丝瓜新品种‘苏丝5号’

雍明丽1, 刘晓宏1, 冯翠2, 刘慧颖2, 钱巍2, 苏小俊1,*()   

  1. 1 江苏省农业科学院蔬菜研究所,江苏省高效园艺作物遗传改良重点实验室,南京 210014
    2 江苏省农业科学院泰州农科所,江苏泰州 225300
  • 收稿日期:2024-04-19 修回日期:2024-07-11 出版日期:2024-10-25 发布日期:2024-10-21
  • 通讯作者:
  • 基金资助:
    江苏省种业振兴揭榜挂帅项目(CX(21)3035); 国家自然科学基金项目(32302546)

A New Early-Maturing and Browning Resistance Sponge Gourd Cultivar ‘Susi 5’

YONG Mingli1, LIU Xiaohong1, FENG Cui2, LIU Huiying2, QIAN Wei2, SU Xiaojun1,*()   

  1. 1 Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China
    2 Taizhou Institute of Agricultural Sciences,Jiangsu Academy of Agricultural Sciences,Taizhou,Jiangsu 225300,China
  • Received:2024-04-19 Revised:2024-07-11 Published:2024-10-25 Online:2024-10-21

摘要:

早熟耐褐变丝瓜‘苏丝5号’是以早熟自交系43D为母本,耐褐变自交系18008为父本杂交配制选育而成的新品种。植株长势正常,雌花发生早,第1雌花着生主蔓第4 ~ 5节,连续结果能力强。商品瓜中棒型,早熟,瓜条顺直,皮色深绿,口感甜而清香,耐褐变。瓜长35 ~ 40 cm左右,横径约4.2 cm,单瓜质量约320 g。抗病毒病和霜霉病,早熟,耐褐变,一般产量68 970 kg · hm-2左右。适合江苏省及生态条件相似地区春秋两季设施栽培。

关键词: 丝瓜, 早熟, 耐褐变, 品种

Abstract:

‘Susi 5’is a new early-maturing and browning-resistant sponge gourd cultivar,which was bred by crossing the early-maturing inbred line 43D as female parent and the browning-resistant inbred line 18008 as male parent. The growth of this cultivar is normal,the female flowers occur early,the first female flower grows the 4th-5th node of the main vine,and the fruit-setting ability is strong. Its fruit shows medium stick-shaped,early-maturing,straight,dark green skin,sweet and fragrant,and browning-resistance. The length of the fruit is about 35-40 cm,the transverse diameter is about 4.2 cm,and the single fruit weight is about 320 g. The cultivar is resistant to virus disease and downy mildew,early-maturing and browning-resistance,and the yield is about 68 970 kg · hm-2. It is suitable for protected cultivation in spring and autumn in Jiangsu Province and areas with similar ecological conditions.

Key words: sponge gourd, early-maturing, browning resistance, cultivar