园艺学报 ›› 2005, Vol. 32 ›› Issue (02): 348-351.

• 综述 • 上一篇    下一篇


何金明1, 2;王羽梅2;卓丽环1;郭园3   

  1. (1 东北林业大学园林学院, 哈尔滨150040; 2 韶关学院英东生物工程学院, 韶关512005; 3内蒙古农业大学农学院,呼和浩特010018)
  • 收稿日期:2004-06-29 修回日期:2004-11-29 出版日期:2005-04-25 发布日期:2005-04-25

Studies on the Factors Effecting Essentia lO il Con tent and Qua lity of Fennel

He Jingming1, 2;Wang Yumei2;Zhuo Lihuan1;Guo Yuan3   

  1. ( 1College of Gardens of Northeast ForestUniversity, Harbin 150040, China; 2College of Yingdong Bioengineering Shaoguan University, Shaoguan 512005, China; 3Agriculture College of Inner Mongolia Agriculture University, Hohhot 010018, China)
  • Received:2004-06-29 Revised:2004-11-29 Online:2005-04-25 Published:2005-04-25

摘要: 从亚种与变种、生长与发育、栽培条件、产地和贮藏等方面对茴香精油含量和质量影响研究
进展进行了综述, 并就中国茴香生产中存在的问题及未来研究方向进行了讨论。

关键词: 茴香, 精油, 含量, 质量

Abstract: Studies on content and quality of fennel essential oilwere reviewed under the following headings: 1) Subspecies and variation; 2) Growth and development; 3) Cultivation conditions; 4) Original places; 5) Storage and discussions on problems existing in essential oil p roduction and research.

Key words: Fennel, Essential oil, Content, Quality