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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 79-80.doi: 10.16420/j.issn.0513-353x.2025-0572

• 果树 • 上一篇    下一篇

枇杷新品种‘冰蜜’

徐红霞, 李晓颖, 葛航, 陈俊伟*   

  1. 浙江省农业科学院园艺研究所,杭州 310021
  • 收稿日期:2025-07-03 修回日期:2025-09-10 发布日期:2025-11-03
  • 通讯作者: *(E-mail:chenjunwei@zaas.ac.cn)
  • 基金资助:
    浙江省农业新品种选育重大科技专项(2021C02066-3); 浙江省三农九方项目(2022SNJF028)

A New Loquat Cultivar‘Bingmi’

XU Hongxia, LI Xiaoying, GE Hang, CHEN Junwei*   

  1. Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
  • Received:2025-07-03 Revised:2025-09-10 Online:2025-11-03
  • Contact: *(E-mail:chenjunwei@zaas.ac.cn)

摘要: ‘冰蜜’是以‘宁海白’ב大房’杂交培育出的中熟优质白肉枇杷新品种。树姿半开张。果实近圆形,果面黄色,果皮易剥,果肉黄白色,可食率高,质地细嫩易化渣,风味浓郁。平均单果44.39 g,可溶性固形物15.1%,可滴定酸0.50%,可食率高达78.2%。9月中下旬现蕾,盛花期11月下旬至12月下旬,花期较晚且持续时间长。浙江省北部成熟期约为5月26日,定植第6年产量10 760 kg · hm-2。对冻害、裂果、日灼与皱果有较强的抗性,适宜在浙江省及周边枇杷产区种植。

关键词: 枇杷, 杂交, 中熟, 白肉, 抗逆, 品种

Abstract: ‘Bingmi’is a new mid-maturing high-quality white-fleshed loquat cultivar bred by crossing ‘Ninghaibai’and‘Oobusa’. The tree posture is semi-open. The fruits are nearly round,yellow fruit surface,easy-to-peel skin,with yellow-white flesh,high edible rate,delicate and melting texture,and rich flavor. The average single fruit weight is 44.39 g,TSS is 15.1%,the titratable acid content is 0.50%,and the edible rate reaches 78.2%. Flower buds appear in mid-to-late September,and the full blooming period is from late November to late December,with a late and long flowering period. The mature period is around May 26th in the northern part of Zhejiang Province. The yield in the 6th year after planting can reach 10 760 kg · hm-2. It has good resistance to freezing damage,fruit cracking,sunscald and wrinkled fruit. It is suitable for planting in Zhejiang Province and surrounding loquat production areas.

Key words: loquat, hybridization, mid-maturing, white-fleshed, stress resistance, cultivar

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