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园艺学报 ›› 2025, Vol. 52 ›› Issue (S2): 81-82.doi: 10.16420/j.issn.0513-353x.2025-0272

• 果树 • 上一篇    下一篇

晚熟杧果新品种‘攀育5号’

杜邦1, 许家辉1, 朱敏2,3, 黄丹1, 潘宏兵1,*   

  1. 1攀枝花市农林科学研究院,四川攀枝花617061;
    2中国热带农业科学院热带作物品种资源研究所,海口 571101;
    3中国热带农业科学院三亚研究院,海南三亚572025
  • 收稿日期:2025-04-14 修回日期:2025-07-28 发布日期:2025-11-03
  • 通讯作者: *(E-mail:94168621@qq.com)
  • 基金资助:
    四川省科技支撑计划项目(2021YFYZ0023); 国家现代农业产业技术体系四川南亚作物创新团队项目(SCCXTD-2025-6); 攀枝花市创新领军人才培养专项

A New Late Maturing Mango Cultivar‘Panyu 5’

DU Bang1, XU Jiahui1, ZHU Min2,3, HUANG Dan1, PAN Hongbing1,*   

  1. 1Panzhihua Academy of Agricultural and Forestry Sciences,Panzhihua,Sichuan 617061,China;
    2Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences,Haikou 571101,China;
    3Sanya Research Institute of Chinese Academy of Tropical Agricultural Sciences,Sanya,Hainan 572025,China
  • Received:2025-04-14 Revised:2025-07-28 Online:2025-11-03
  • Contact: *(E-mail:94168621@qq.com)

摘要: 晚熟杧果新品种‘攀育5号’是从‘凯特’实生后代中选育而成。果实短椭圆形,果形指数1.29,平均单果质量459.9 g,可食率78.8%。果实紫红色,果洼至果肩有明显的短腹沟,果肉黄色,纤维中等。种子单胚。去皮果实硬度为5.79 kg · cm-2,可溶性固形物含量18.8% ~ 21.3%。味浓甜,品质佳。果实生长期为142 ~ 183 d。在四川攀枝花地区8月中旬至10月中旬成熟。产量31 968 kg · hm-2。中抗畸形病和细菌黑斑病,适宜在四川省金沙江干热河谷区域种植。

关键词: 杧果, 晚熟, 品种

Abstract: ‘Panyu 5’is a new mango cultivar selected from the offspring of‘Keitt’. The fruit is short elliptical in shape. The fruit shape index is 1.29. The average fruit weight is 459.9 g. The edible rate is 78.8%. Fruit covered with purplish red,there is a clear short abdominal groove from the fruit trough to the fruit shoulder,the flesh is yellow,medium fiber. Seeds have monoembryonal properties. The hardness of peeled fruit is 5.79 kg · cm-2. The soluble solids centent is 18.8%-21.3%. It tastes thick sweet,with a very good quality. The fruit growth period is 142-183 d. It is a new late-maturing mango cultivar matured from mid August to mid October in Panzhihua,Sichuan. The yield is 31 968 kg · hm-2. It is moderately resistant to malformation and bacterial black spot,and is suitable for planting in the dry and hot valley of Jinsha River in Sichuan.

Key words: mango, late maturing, cultivar

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