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园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 139-140.doi: 10.16420/j.issn.0513-353x.2024-0855

• 新品种 • 上一篇    下一篇

黑木耳新品种吉研耳1

  1,纪淑娟1,王子豪1,杨文夺1,陆  1,王宇微1,于延申1,任梓铭1,*,王国忠2,*   

  1. 1吉林省蔬菜花卉科学研究院,长春 1300002公主岭市农业技术推广总站,吉林公主岭 136100
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Auricularia heimuer CultivarJiyaner 1

WANG Yue1JI Shujuan1WANG Zihao1YANG Wenduo1LU Zhu1WANG Yuwei1YU Yanshen1REN Ziming1,*and WANG Guozhong2,*   

  1. 1Jilin Vegetable and Flower Research InstituteChangchun 130000China2Gongzhuling Agricultural Technology Extension StationGongzhulingJilin 136100China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘吉研耳1号’是由采自吉林省龙井市天佛指山的野生黑木耳菌株,经7年系统选育驯化而成的中晚熟黑木耳新品种。子实体单生,耳片褐色,质地柔软,长4.03 ~ 6.45 cm,宽2.69 ~ 4.63 cm,厚0.11 ~ 0.13 cm,干湿比为111。每100 kg干料产鲜耳91.12 kg,比当地黑木耳主栽品种‘黑29’增产5.8%。适于吉林省东部山区栽培。

关键词: font-family:宋体, ">黑木耳, 系统选育, 品种

Abstract: TheJiyaner 1is a new cultivar domesticated from the wild Auricularia heimuer strain collected from Tianfozhishan MountainLongjing CityJilin Provinceundergoing systematic breeding for 7 yearsmid-late maturing type. The fruiting bodies are solitarybrownsoft. The length of a single ear piece is 4.036.45 cmthe width is 2.694.63 cmthe thickness is 0.110.13 cmand the dry-wet ratio is 111. The yield of fresh fruit body is 91.12 kg per 100 kg dry basiswhich was 5.8% higher than the local cultivarHei 29. It is suitable for cultivation in eastern mountainous area of Jilin Province.

Key words: font-family:", ">Auricularia heimuerfont-family:宋体, ">, font-family:", ">systematic breedingfont-family:宋体, ">, font-family:", ">cultivar

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