https://www.ahs.ac.cn/images/0513-353X/images/top-banner1.jpg|#|苹果
https://www.ahs.ac.cn/images/0513-353X/images/top-banner2.jpg|#|甘蓝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner3.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner4.jpg|#|灵芝
https://www.ahs.ac.cn/images/0513-353X/images/top-banner5.jpg|#|桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner6.jpg|#|黄瓜
https://www.ahs.ac.cn/images/0513-353X/images/top-banner7.jpg|#|蝴蝶兰
https://www.ahs.ac.cn/images/0513-353X/images/top-banner8.jpg|#|樱桃
https://www.ahs.ac.cn/images/0513-353X/images/top-banner9.jpg|#|观赏荷花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner10.jpg|#|菊花
https://www.ahs.ac.cn/images/0513-353X/images/top-banner11.jpg|#|月季
https://www.ahs.ac.cn/images/0513-353X/images/top-banner12.jpg|#|菊花

园艺学报 ›› 2025, Vol. 52 ›› Issue (S1): 141-142.doi: 10.16420/j.issn.0513-353x.2025-0138

• 新品种 • 上一篇    下一篇

红托竹荪‘黔优1号’

杨通静,郭银萍,龚光禄,刘宏宇,黄万兵,黄晓润,卢颖颖,刘倾城,桂  阳,胡腾文,朱国胜*   

  1. 贵州省农作物品种资源研究所,贵州省农业微生物全省重点实验室,贵州省食用菌育种重点实验室,贵阳 550006
  • 出版日期:2025-04-28 发布日期:2025-04-28

A New Cultivar of Phallus rubrovolvatus‘Qianyou 1’

YANG Tongjing,GUO Yinping,GONG Guanglu,LIU Hongyu,HUANG Wanbing,HUANG Xiaorun,LU Yingying,LIU Qingcheng,GUI Yang,HU Tengwen,and ZHU Guosheng*   

  1. Guizhou Key Laboratory of Agricultural Microorganisms,Guizhou Key Laboratory of Edible Fungi Breeding,Guizhou Institute of Crop Germplasm Resources,Guiyang 550006,China
  • Published:2025-04-28 Online:2025-04-28

摘要: ‘黔优1号’是由采集于贵州省毕节市织金县桂果镇的野生竹荪资源,并经多次组织分离及系统选育而成的中温型红托竹荪品种。喜阴凉、湿润环境。子实体单生或丛生,个体较大,肉质肥厚,清香。菌盖呈钟形或钝圆锥形,表面暗青色至青褐色;菌裙钟形或喇叭形,白色且质脆;菌柄圆柱形,白色,海绵质且中空;菌托球形,红色,膜质;孢子卵形,光滑透明。鲜品平均产量为4 940 g · m-2。适宜选择遮阴度高、通风良好的种植环境。

关键词: font-family:宋体, ">红托竹荪;品种

Abstract: ‘Qianyou 1’is a medium temperature Phallus rubrovolvatus cultivar collected from Guiguo Town,Zhijin County,Bijie City,Guizhou Province,and developed through multiple organizational separations and systematic breeding. This variety prefers cool and humid environments. Its fruiting bodies are solitary or clustered,with larger individuals,thick flesh,and a fragrant aroma. The cap is bell shaped or blunt conical in shape,with a surface ranging from dark blue to bluish brown;Mushroom skirt bell shaped or trumpet shaped,white and brittle in texture;The stem is cylindrical,white,spongy and hollow;Bacterial tray spherical,red,membranous;Spores are oval in shape,smooth and transparent. The average yield of fresh products is 4 940 g · m-2. High temperature can easily cause damage to fungal buds,so it is suitable to choose a planting environment with high shading and good ventilation.

Key words: font-family:", ">Phallus rubrovolvatusfont-family:宋体, ">;font-family:", ">cultivar

中图分类号: