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园艺学报 ›› 2024, Vol. 51 ›› Issue (5): 1151-1161.doi: 10.16420/j.issn.0513-353x.2023-0119

• 植物保护 • 上一篇    下一篇

马铃薯种薯催芽、切块和包衣对其立枯丝核菌病的影响

范国权1, 喻江2, 高艳玲1, 李庆全1, 张抒1, 于镇华3,*()   

  1. 1 黑龙江省农业科学院经济作物研究所,马铃薯种薯质量监督检验测试中心,哈尔滨 150086
    2 哈尔滨商业大学,哈尔滨 150028
    3 中国科学院东北地理与农业生态研究所,黑土区农业生态重点实验室,哈尔滨 150081
  • 收稿日期:2023-11-16 修回日期:2024-03-01 出版日期:2024-05-25 发布日期:2024-05-29
  • 通讯作者: * (E-mail:
  • 基金资助:
    国家自然科学基金项目(32201411); 黑龙江省省属科研院所科研业务费项目(CZKYF2024-1-A005); 黑龙江省马铃薯产业技术协同创新推广体系项目; 黑龙江省农业科学院创新工程项目(CX23GG02); 国家现代农业产业技术体系建设专项(CARS-09-P16)

Effects of Sprouting,Cutting and Coating of Potato Seed on the Occurrence of Rhizoctonia solani Disease

FAN Guoquan1, YU Jiang2, GAO Yanling1, LI Qingquan1, ZHANG Shu1, YU Zhenhua3,*()   

  1. 1 Supervision & Inspection Center for Seed Potatoes Quality,Industrial Crops Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China
    2 Harbin University of Commerce,Harbin 150028,China
    3 Key Laboratory of Mollisols Agroecology,Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences,Harbin 150081,China
  • Received:2023-11-16 Revised:2024-03-01 Published:2024-05-25 Online:2024-05-29
  • Contact: * (E-mail:

摘要:

立枯丝核菌病(Rhizoctonia solani)严重制约了马铃薯的产业化发展。本研究中通过设置马铃薯原种种薯催芽、切块及种薯质量大小处理,原原种包衣等处理探讨其对立枯丝核菌病害防控的影响。结果表明,6月17日原种催芽、整薯和大薯处理与不催芽、切块和小薯处理各发病等级占比差异不显著;原原种包衣处理的病害发病等级差异不显著。然而,6月21日原种催芽、整薯和大薯处理3级病害发病率显著降低,且原原种包衣大薯处理的病害等级显著低于包衣小薯处理。种薯包衣、催芽、整薯和大种薯处理方式能有效降低生长早期立枯丝核菌病害危害程度,间接证实了种薯芽况良好和出苗速度快对降低立枯丝核菌危害的有效性。因此,在马铃薯生产中采取适当的质量管控技术措施,可以有效控制病害,提升种薯质量。

关键词: 马铃薯, 种薯处理, 立枯丝核菌, 病情分级, 质量控制

Abstract:

Rhizoctonia solani seriously hinders the industrialization of potato production. This study investigated the effect of the factors on the control of Rhizoctonia solani disease by sprouting,cutting,quality treatment and coating treatments. The results showed that there was no significant difference in the proportion of disease grade between elite sprouted potatoes,whole seed and large tuber treatment,and unsprouted treatment. Similarly,there was no significant difference in disease grade between cut seed potatoes,small tuber treatment,and elite pre-coating treatment on June 17th. The incidence of grade three diseases was significantly reduced in the treatment of elite sprouted potatoes,whole seeds,and large tubers. Additionally,the disease grade in the treatment of pre-elite coated large tubers was notably lower than that in the treatment of coated small tubers on June 21th. Therefore,treatments involving coated seeds,sprouted potatoes,whole seeds,and large tubers can effectively reduce the degree of damage caused by Rhizoctonia solani disease in the early growth stage. These results also indirectly confirm that optimal germination conditions and rapid seed potato emergence can effectively reduce the damage caused by Rhizoctonia solani. In summary,implementing appropriate technical measures for quality control in potato production can effectively manage the disease and improve the quality of seed potatoes.

Key words: potato, seed potato treatment, Rhizoctonia solani, disease grade, quality control