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园艺学报 ›› 2023, Vol. 50 ›› Issue (4): 913-914.doi: 10.16420/j.issn.0513-353x.2022-1207

• 新品种 • 上一篇    下一篇

高品质辣椒新品种‘镇源一号’

赵书恒1, 马艳青3, 刘荣云1, 欧立军2, 刘峰2, 邹学校2, 缪武1,*()   

  1. 1.湖南湘研种业有限公司,长沙 410139
    2.湖南农业大学,长沙 410125
    3.湖南省农业农村厅,长沙 410005
  • 收稿日期:2022-12-09 修回日期:2023-03-06 出版日期:2023-04-25 发布日期:2023-04-27
  • 通讯作者: *(E-mail:424132202@qq.com
  • 基金资助:
    国家现代农业产业技术体系建设专项资金项目(CARS-24-A-05)

High Quality Pepper Cultivar of‘Zhenyuan 1’

ZHAO Shuheng1, MA Yanqing3, LIU Rongyun1, OU Lijun2, LIU Feng2, ZOU Xuexiao2, MIAO Wu1,*()   

  1. 1. Hunan Xiangyan Seed Industry Co.,Ltd.,Changsha 410139,China
    2. Hunan Agricultural University,Changsha 410125,China
    3. Hunan Provincial Department of Agriculture and Rural Affairs,Changsha 410005,China
  • Received:2022-12-09 Revised:2023-03-06 Online:2023-04-25 Published:2023-04-27
  • Contact: *(E-mail:424132202@qq.com

摘要:

‘镇源一号’是利用‘樟树港辣椒’地方品种不同单株杂交一代培养的DH系,经系统选择育成的高品质辣椒新品种。早熟;植株长势一般;坐果节位低,早期结果多,果实膨大快;果实小牛角型,果长11 ~ 13 cm,横径3.0 cm左右,单果质量约20 g;果表面微皱,青果绿色,老熟果红色;皮薄,肉脆,味辣,口感好;平均产量21 750.0 kg · hm-2;抗疫病和炭疽病,中抗日灼病和病毒病;适合鲜食或者加工白辣椒。适宜在长江中上游等地区春、夏两季露地或大棚种植,在海南冬季也可栽培。

关键词: 辣椒, 早熟, 高品质, 品种

Abstract:

‘Zhenyuan 1’is a new pepper cultivar of high quality derived from DH lines culture after cross breeding of different individual plants of Zhangshugang pepper. It is early maturing,with weak plant growth,low fruiting node,early strong fruit setting and fast fruit growing. The fruit is small horn type,its length and fruit diameter are 11-13 cm and 3.0 cm. The single fruit is about 20 g. The fruit skin is slightly wrinkled,the colors of unripe fruit and ripe fruit are green and red. It is thin skin,tasting crisp and pungent with good flavor,its average yield is 21 750.0 kg · hm-2. It is resistant to pepper phytophthora blight,anthracnose and moderately resistant to sunburn and viruses,suitable for fresh market or processing use. It is also suitable for planting in open field or greenhouse in the middle and upper reaches of the Yangtze River in spring and summer or Hainan Province in winter.

Key words: pepper, early maturity, superior quality, cultivar

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