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园艺学报 ›› 2024, Vol. 51 ›› Issue (4): 921-922.doi: 10.16420/j.issn.0513-353x.2021-0803

• 新品种 • 上一篇    下一篇

水果玉米新品种‘甜脆710’

李 晔,陈荣丽,蔡治荣,周 胜,易红华*   

  1. 重庆市农业科学院,重庆 401329
  • 出版日期:2024-04-25 发布日期:2024-04-26
  • 基金资助:
    重庆市农业科学院市级财政重点基础研究项目(cqaas2023sjczzd005)

A New Fresh Sweet Corn Cultivar‘Tiancui 710’

LI Ye,CHEN Rongli,CAI Zhirong,ZHOU Sheng,and YI Honghua*   

  1. Chongqing Academy of Agricultural Sciences,Chongqing 401329,China
  • Published:2024-04-25 Online:2024-04-26

摘要: ‘甜脆710’是以甜玉米自交系DH3534为母本、ET1003为父本组配育成的纯甜杂交水果玉米新品种。籽粒黄色,还原糖含量4.65% ~ 5.10%,水溶性总糖含量12.92% ~ 15.12%,甜味浓、清香,鲜穗产量15.10 ~ 15.29 t • hm-2。适宜在安徽和江苏两省淮河以南地区、上海市、浙江省、江西省、福建省、广东省、广西壮族自治区、海南省,四川省、重庆市、贵州省、湖南省、湖北省及云南省中部的丘陵、平坝、低山地区作鲜食玉米种植。

关键词: 甜玉米, 杂交种, 品种

Abstract: The fresh-eating sweet corn‘Tiancui 710’,was selected from hybrids of DH3534(female parent)and ET1003(male parent). Its grain is yellow,the reducing sugar content ranges from 4.65% to 5.10%,the soluble sugar content ranges from 12.92% to 15.12%. It is sweet and fragrant .The average fresh ear yield of the cultivar rang from 15 100 to 15 290 kg • hm-2. It is suitable for fresh corn cultivation in areas south of the Huai River in Anhui and Jiangsu,Shanghai,Zhejiang,Jiangxi,Fujian,Guangdong,Guangxi,Hainan,Sichuan,Chongqing,Guizhou,Hunan,Hubei,and the hilly,flat,and low mountain areas in central Yunnan.

Key words: sweet corn, hybrid, cultivar

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