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Editorial Board

  • Editorial Board
    Editor-in-chief:
    DU Yong-chen      Institute of Vegetable and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
    Associate editors-in-chief:
    DENG Xiu-xin        Huazhong Agriculture University, Wuhan, China
    LI Shao-hua          Institute of Botany, the Chinese Academy of Sciences, Beijing, China
    HAN Zhen-hai       College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
    YU Jing-quan        College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
    HOU Xi-lin             College of Horticulture, Nanjing Agricultural University, Nanjing, China
    ZHANG Qi-xiang    Beijing Forestry University, Beijing, China
    BAO Man-zhu         College of Horticulture and Forestry Sciences, Huazhong Agriculture University, Wuhan, China
    ZHAO Hua              Institute of Vegetable and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China
    Director of the editorial department:   Zhao Hua
    Editorial staff:  Han Xu, Yao Wei , Chen Jie, Du Min, Liu Li-li, Wang Yan, Tan Ting-ting

    Members of the editorial board: 

    Evert Jacobsen
    Wageningen University & Research Centre, Wageningen, The Netherlands
    Narman E.Looney
    Pacific Agri-Food Research Center, Agriculture and Agri-Food Canada
    Dae-Geun Oh
    National Institute of Horticultural and Herbal Sciences, South Korea
    Darasinh Sihachakr
    Morphogenese Vegetale Experimentale, Universite Paris Sud, Bat. orsay cedex, France
    Philipp W.Simon
    USDA-ARS Vegetable Crops Research Unit and Department of Horticulture, University of Wisconsin, Wisconsin, USA
    John A Wash
    School of Life Sciences, Warwick University, Warwick, UK
    Kening Yao
    University of Waterloo, Waterloo, Quebec, Canada
    Shoji Tachibana
    Faculty of Bioresources, Mie University, Japan
    BAO Man-zhu
    College of Horticulture and Forestry Sciences, Huazhong Agriculture University, Wuhan, China
    CAO Jia-shu
    College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
    CHEN Wei
    College of Life College, Fujian Agriculture and Forestry University, Fuzhou, China
    CHEN Fa-di
    College of Horticulture, Nanjing Agricultural University, Nanjing, China
    CHEN Huo-ying
    School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, China
    CHEN Jin-feng
    College of Horticulture, Nanjing Agricultural University, Nanjing, China
    CHEN Kun-song
    The Scien-Tech Academy of Zhejiang University, Hangzhou, China
    CHEN Nian-lai
    College of Natural Resource and Environment, Gansu Agricultural University, Lanzhou, China
    CHENG Zhi-hui
    College of Horticulture, Northwest A&F University, Yangling, China
    DENG Xiu-xin
    Huazhong Agriculture University, Wuhan, China
    DENG Zi-niu
    Horticulture and Landscape College, Hunan Agricultural University, Changsha, China
    DONG Li
    Landscape Agriculture School, Beijing Forestry University, Beijing, China
    DU Sheng-li
    Tianjin Kernel Cucumber Institute, Tianjin, China
    DU Yong-chen
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    FANG Zhi-yuan
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    GAO Jun-ping
    College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
    GUO Shi-rong
    College of Horticulture, Nanjing Agricultural University, Nanjing, China
    HAN Ming-yu
    College of Horticulture, Northwest A&F University, Yangling, China
    HAN Xu
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    HAN Zhen-hai
    College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
    HOU Feng
    Tianjin Academy of Agricultural Sciences, Tianjin, China
    HOU Xi-lin
    College of Horticulture, Nanjing Agricultural University, Nanjing, China
    HUANG Xu-ming
    College of Horticulture, South China Agricultural University, Guangzhou, China
    LEI Jian-jun
    College of Horticulture, South China Agricultural University, Guangzhou, China
    LI Jing-fu
    College of Horticulture, Northeast Agricultural University, Harbin, China
    LI Shao-hua
    Institute of Botany, the Chinese Academy of Sciences, Beijing, China
    LI Tian-lai
    College of Horticulture, Shenyang Agriculture University, Shenyang, China
    LI Yue-jian
    Sichuan Academy of Agricultural Sciences, Chengdu, China
    LIN Shun-quan
    College of Horticulture, South China Agricultural University, Guangzhou, China
    LIU Feng-zhi
    Institute of Pomology, Chinese Academy of Agricultural and Sciences, Beijing, China
    LIU Jun-pu
    Zhenzhou Fruit Research Institute, Chinese Academy of Agricultural and Sciences, Zhengzhou, China
    LIU Meng-jun
    College of Horticulture, Agricultural University of Hebei, Baoding, China
    LIU Qing-lin
    College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
    LV De-guo
    College of Horticulture, Shenyang Agriculture University, Shenyang, China
    LUAN Fei-shi
    College of Horticulture, Northeast Agricultural University, Harbin, China
    LUO Zheng-rong
    College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
    LUO Yun-bo
    College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
    MA Feng-wang
    College of Horticulture, Northwest A&F University, Yangling, China
    MU Ding
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    PENG Shu-ang
    College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
    QI Li-wang
    Research Institute of Forestry Chinese Academy of Forestry, Beijing, China
    QIN Zhi-wei
    College of Horticulture, Northeast Agricultural University, Harbin, China
    QU Dong-yu
    Ningxia Hui Autonomous Region, Ningxia, China
    SHANG Fu-de
    School of Life Science, Henan University, Beijing, China
    SHEN Shu-xing
    College of Horticulture, Agricultural University of Hebei, Baoding, China
    SHU Huai-rui
    ShandongAgricultural University, Tai’an, China
    SONG Wen-qin
    College of life sciences, Nankai University, Tianjin, China
    SUN De-ling
    Tianjin Academy of Agricultural Sciences, Tianjin, China
    SUN Ri-fei
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    SUN Zhi-qiang
    School of Life Science, Henan Agriculture University, Beijing, China
    TANG Kai-xue
    Yunnan Academy of Agriculture Sciences, Kunming, China
    TENG Yuan-wen
    Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University
    WANG Gui-xi
    Research Institute of Forestry Chinese Academy of Forestry, Beijing, China
    WANG Ji-hua
    Flower Research Institute, Yunnan Academy of Agriculture Sciences, Kunming, China
    WANG Jian-bo
    College of Life Sciences of Wuhan University, Wuhan, China
    WANG Li-rong
    Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou, China
    WANG Liang-sheng
    Institute of Botany, the Chinese Academy of Sciences, Beijing, China
    WANG Shao-min
    Shandong Institute of Pomology, Tai’an, China
    WANG Xiao-wu
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    WANG Xiu-feng
    College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
    WANG You-nian
    Beijing University of Agriculture, Beijing, China
    WANG Yu-zhu
    Institute of Forestry and Pomology, Beijing Academy of Agricultural and Forestry Sciences
    WANG Yue-jin
    College of Horticulture, Northwest A&F University, Yangling, China
    WEI Qin-ping
    Institute of Forestry and Pomology, Beijing Academy of Agricultural and Forestry Sciences
    WU Ming-zhu
    Xinjiang Academy of Agricultural Sciences, Wulumuqi, China
    XIONG Xing-yao
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    XU Yong
    Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China
    YANG Hong-qiang
    College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, China
    YE Zhi-biao
    College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan, China
    YI Gan-jun
    Guangdong Academy of Agricultural Sciences, Guangzhou, China
    YU Jing-quan
    College of Agriculture and Biotechnology, Zhejiang University, HangZhou, China
    ZHANG Feng-lan
    Beijing Vegetable Research Center, Beijing Academy of Agriculture and
    Forestry Sciences, Beijing, China
    ZHANG Qi-an
    Institute of horticulture research, Anhui Academy of Agricultural Sciences, Hefei, China
    ZHANG Qi-xiang
    Beijing Forestry University, Beijing, China
    ZHANG Shao-ling
    College of Horticulture, Nanjing Agricultural University, Nanjing, China
    ZAHNG Zhen-xian
    College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
    ZHAO Hua
    The Institute of Vegetables and Flower, Chinese Academy of Agricultural and Sciences, Beijing, China
    ZHAO Liang-jun
    College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
    ZHOU Chang-yong
    The Citrus Research Institute, Chinese Academy of Agricultural and Sciences, Chongqing, China
    ZOU Xue-xiao
    Hunan Academy Agricultural Sciences, Changsha, China
    ZOU Zhi-rong
    College of Horticulture, Northwest A&F University, Yangling, China
     

     
  • 2018-12-11    Visited: 4104