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ACTA HORTICULTURAE SINICA 2005, Vol. 32 Issue (3) :559-559    DOI:
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A New Seedless Grape ‘Ruifeng Seedless’
Xu Haiying;Zhang Guojun;Yan Ailing
( Forestry and Pomology Institute, Beijing Academy of Agrio-foresty Sciences, Beijing 100093, China)
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Abstract ‘Ruifeng Seedless’derived by clonic selection in the offsp ring of‘Pioneer’. It is a late-season purple-red seedless grape which ripens about the third to fourth week of September in Beijing. The clusters are medium in size, and are generally slightly loose. The berries are medium size, averaging 4.93 g, and
round. Application of gibberellic acid after berry set has increased the berry size to an average 11.19 g. ‘Ruifeng Seedless’berries are bright, purple-red in color. The flesh is firm. The flavor is sweet, neutral, and good. The quality is best when harvested at 16% soluble solids or higher. ‘Ruifeng Seedless’ is vigorous in growth, high and constant production. Good resistance against some fungal diseases.
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Xu Haiying
Zhang Guojun
Yan Ailing
KeywordsSeedless grapes   Variety     
Abstract: ‘Ruifeng Seedless’derived by clonic selection in the offsp ring of‘Pioneer’. It is a late-season purple-red seedless grape which ripens about the third to fourth week of September in Beijing. The clusters are medium in size, and are generally slightly loose. The berries are medium size, averaging 4.93 g, and
round. Application of gibberellic acid after berry set has increased the berry size to an average 11.19 g. ‘Ruifeng Seedless’berries are bright, purple-red in color. The flesh is firm. The flavor is sweet, neutral, and good. The quality is best when harvested at 16% soluble solids or higher. ‘Ruifeng Seedless’ is vigorous in growth, high and constant production. Good resistance against some fungal diseases.
KeywordsSeedless grapes,   Variety     
Received: 2005-01-11;
Cite this article:   
Xu Haiying, Zhang Guojun, Yan Ailing .A New Seedless Grape ‘Ruifeng Seedless’[J]  ACTA HORTICULTURAE SINICA, 2005,V32(3): 559-559
URL:  
http://www.ahs.ac.cn//EN/      或     http://www.ahs.ac.cn//EN/Y2005/V32/I3/559
 
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