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Acta Horticulturae Sinica ›› 2022, Vol. 49 ›› Issue (S1): 9-10.doi: 10.16420/j.issn.0513-353x.2021-0338

• New Cultivars • Previous Articles     Next Articles

A New Late Ripening Pear Cultivar‘Huaqiu’with Long Storage Period

WANG Fei,OU Chunqing,ZHANG Yanjie,MA Li,and JIANG Shuling*   

  1. (Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,Germplasm Resources Utilization,Ministry of Agriculture and Rural Affairs,Research Institute of Pomology,Chinese Academy of Agricultural Sciences,Xingcheng,Liaoning 125100,China)
  • Online:2022-08-25 Published:2022-08-17

Abstract: ‘Huaqiu’,a new late ripening pear cultivar with long storage period,was selected from the seedlings of ‘Jinhua’. The vigor of the tree is strong. The color of the flower bud is light pink. The shape of fruit is nearly round or short spindle. The fruit is big,and the average weight is 308 g. The color of skin is yellow green and the appearance is clean with dense dots. The stalk cavity is shallow,and the fruit sepals are absent. The flesh is white,fine,crisp and juicy. The core is small. The soluble solids content is 12.1%–14.3%,the flesh firmness is 7.07 kg • cm-2. The fruit ripens in early to mid October in Xingcheng City,Liaoning Province. The fruit has good storability. The yield is high and stable.

Key words: pear, late ripening, long storage period, cultivar

CLC Number: