A New Kiwifruit Cultivar‘Dengmi 1’

doi:10.16420/j.issn.0513-353x.2025-1306

Acta Horticulturae Sinica ›› 2026, Vol. 53 ›› Issue (S1): 59-60.doi: 10.16420/j.issn.0513-353x.2025-1306

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A New Kiwifruit Cultivar‘Dengmi 1’

LI Kun¹, YANG Lin², YANG Yujiao¹, XU Zhiping¹, CHEN Daming^1,*, Liu Yuanwei³, WANG Xianwei², Zhang Binyan¹

¹Institute of Tropical Eco-Agricultural Sciences,Yunnan Academy of Agricultural Sciences/Yunnan Key Laboratory of Soil Erosion Prevention and Green Development,Yuanmou,Yunnan 651300,China;
²Shizong County Economic Crops Technology Promotion Station,Shizong,Yunnan 655700,China;
³Qujing City Economic Crops Technology Promotion Station,Qujing,Yunnan 655000,China

Received:2025-12-25 Revised:2026-03-19 Online:2026-04-28 Published:2026-05-07

Abstract

Abstract: ‘Dengmi 1’is a new kiwifruit（Actinidia deliciosa）cultivar selected from wild germplasm resources in Shizong County,Yunnan Province. The fruit is cylindrical in shape with an elliptical cross-section and an obtusely convex beak end. The skin is greenish-brown,covered with stiff hairs,and easy to peel. The flesh is light green with red coloration near the stem end,offering a balanced sweet and sour taste. It contains 12.4% soluble solids,13.2% dry matter,6.65% soluble sugar,and 1.90% titratable acid. The vitamin C content is approximately 0.625 mg · g^-1 of fresh weight. This cultivar exhibits high resistance to bacterial canker,blight,and flower rot. The harvest season ranges from late September to early October. The total yield per hectares is approximately 15 230 kg · hm^-2. It is well-suited for cultivation in areas of Qujing City,Yunnan Province,at altitudes of 1 700-2 400 m and with an annual average temperature of 13-15 ℃.

Key words: kiwifruit, high resistant, cultivation technique, cultivar

CLC Number:

S663.4

LI Kun, YANG Lin, YANG Yujiao, XU Zhiping, CHEN Daming, Liu Yuanwei, WANG Xianwei, Zhang Binyan. A New Kiwifruit Cultivar‘Dengmi 1’[J]. Acta Horticulturae Sinica, 2026, 53(S1): 59-60.

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A New Kiwifruit Cultivar‘Dengmi 1’

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