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Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S1): 261-262.doi: 10.16420/j.issn.0513-353x.2024-0890

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A New Cultivar of Yellow Fruit Wolfberry‘Ningnongqi 20’

WANG Yajun1,*,ZHANG Lihua1CHEN Yanzhen1,AN Wei1,LIANG Xiaojie1,ZHU Jinzhong2,and HAO Aihua2   

  1. 1Institute of Wolfberry Science,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan 750002,China;2Ningxia Qixin Seed Industry Co.,Ltd.,Zhongning,Ningxia 755100,China
  • Online:2025-04-28 Published:2025-04-28

Abstract: ‘Ningnongqi 20’is a new yellow fruit wolfberry cultivar selected through group selection. Mature fruit bright yellow,long oval,fruit top,fresh fruit thousand grain weight 1 060 g,sweet taste,fresh fruit juice rates 85%,suitable for dry fruit processing. The content of wolfberry polysaccharide in dried fruit is 4.84%,betaine is 1.73%,zeaxanthin is 33.5 mg · kg-1. Self-crossing fruiting rates > 60%,can be single garden,is the ideal variety of yellow fruit of wolfberry production and processing. It is recommended for cultivation in wolfberry cultivation regions.

Key words: wolfberry, yellow fruit, cultivar

CLC Number: