A New Salt-Tolerant Malus Crabapple Cultivar‘Yanxing’

doi:10.16420/j.issn.0513-353x.2025-0050

Acta Horticulturae Sinica ›› 2025, Vol. 52 ›› Issue (S1): 11-12.doi: 10.16420/j.issn.0513-353x.2025-0050

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A New Salt-Tolerant Malus Crabapple Cultivar‘Yanxing’

HU Aishuang，GUO Wenjing，XING Chunqiang，MENG Jie，SONG Shuang，YAO Yutao，LI Xiaoxue，SUN Yu^*，and WANG Wencheng

Key Laboratory of Plant Salt Tolerance in Tangshan City；Saline-alkali Land Greening Technology Innovation Center of Hebei Province；Institute of Coastal Agricultural，Hebei Academy of Agriculture and Forestry Sciences，Tangshan，Hebei，063299，China

Online:2025-04-28 Published:2025-04-28

Abstract

Abstract: ‘Yanxing’is a new salt-tolerant cultivar bred from wild Malus robusta Rehd. Plants collected in Huailai，Hebei. After subjecting their offspring to salt stress treatment，this ultivar was selected. This cultivar has a compact growth habit，small branching angles，and uniform budding. Its young leaves are emerald green while mature leaves are dark green. The flowers are white，the petals are broad oval-shaped and the flower stalks are short. The salt tolerance threshold of seedlings is approximately 0.6%，which was suitable for landscaping and rootstock，and planting in light and moderate salt-alkali areas around the Bohai Sea in Hebei，Tianjin and Shandong.

Key words: Malus robusta, salt tolerance, rootstock, cultivar

CLC Number:

HU Aishuang, GUO Wenjing, XING Chunqiang, MENG Jie, SONG Shuang, YAO Yutao, LI Xiaoxue, SUN Yu, WANG Wencheng. A New Salt-Tolerant Malus Crabapple Cultivar‘Yanxing’[J]. Acta Horticulturae Sinica, 2025, 52(S1): 11-12.

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A New Salt-Tolerant Malus Crabapple Cultivar‘Yanxing’

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