Abstract:

‘Jinfu’is a new Actinidia deliciosa cultivar with better quality and storability，bred from the wild kiwifruit resource in north of Qinling Mountains. The fruit is long cylindrical in shape，with short and hard hairs rarely；the average weight of fruit is 105.89 g，and with smaller core. The flesh color is luminous green，the core color is green-white，and with tender，juicy taste and strongly aromatic. The content of soluble solids，total sugar，titratable acidity and vitamin C are 17.1%，11.2%，0.88% and 622 mg · kg^-1，respectively. The fruit is ripe in late October in Guanzhong area of Shaanxi Province，with a average yield of 30 640 kg · hm^-2 in the full fruit stage.

Key words: kiwifruit, better storability, cultivar