Evaluation of Glucosinolate Composition and Contents in Tai-tsai

ACTA HORTICULTURAE SINICA ›› 2008, Vol. 35 ›› Issue (8): 1161-1166.

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Evaluation of Glucosinolate Composition and Contents in Tai-tsai

SONG Ting-yu¹, HOU Xi-lin¹﹡, HE Qi-wei²﹡,WU Chun-yan³,and XU Yuan-fang4

(¹State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095,China;²Institute of Vegetable ,Shandong Academy of Agricultural Sciences, Jinan 250100,China;³Department of Horticultural Sciences and Engineering, Shandong Agricultural University, Tai'an Shandong 271018,China; ⁴Jinan Northern Institute of Agricultural Sciences, Jinan 250100,China )

Received:2008-05-05 Revised:2008-07-14 Online:2008-08-25 Published:2008-08-25
Contact: HOU Xi-lin;HE Qi-wei

Abstract

Abstract: Four Tai-tsai cultivars,eg.‘Jingyan Taicai’, ‘Nanjing Xiaoye Taicai’, ‘Huaye Taicai’and‘Xiaoye Taicai’grown in different season i.e.spring and autumn were used to evaluate glucosinolate composition and contents in leaf blade and petiole of plants by HPLC analysis. The results showed that eight glucosinolate ingredients including Pro，NAP，4OH，GBN，NAS， GBC，NEO and 4ME were detected in all testing materials. It also showed that glucosinolate contents in leaf blade were higher than that in petiole. Moreover, glucosinolate contents in those cultivated in the autumn were higher than that in spring. Great variation of glucosinolate contents were also found among the four cultivars.

Key words: tai-tsai, glucosinolate, HPLC analysis

CLC Number:

S 634.7

SONG Ting-yu;HOU Xi-lin﹡;HE Qi-wei﹡;WU Chun-yan;and XU Yuan-fang. Evaluation of Glucosinolate Composition and Contents in Tai-tsai[J]. ACTA HORTICULTURAE SINICA, 2008, 35(8): 1161-1166.

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Evaluation of Glucosinolate Composition and Contents in Tai-tsai

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